10 Ways to Spice Up Pumpkin Seeds

Serve up the seeds from your Halloween pumpkin as a tasty snack with these recipes.

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us. (By Helena Echlin)

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat. (By Aida Mollenkamp)

Graveyard Picnic

Traditional Day of the Dead treats from Mexico. (By Ya-Roo Yang)

It's Not Fat, It's Big-Boned

In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)

The Chocolate Factory

Ten chocolate-packed desserts in honor of the holidays. (By Aida Mollenkamp)

10 Holiday Confections

Cookies, candies, and cakey things to give or be given. (By Aida Mollenkamp and Regan Burns)

How to Make Granola

Don’t spend a fortune on toasted oats. (By Roxanne Webber)

100 Days in the White House: A Garden Menu

Hope grows, in a garden.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast (By Aida Mollenkamp and Regan Burns)

Whole Grains 101

How to cook them and why they’re worth the wait.

Easy Weeknight Dinner

A quick meal worth pausing for.

2009 Presidential Inauguration Menu

Celebrate with food inspired by Barack Obama’s favorites.

Who Makes Trader Joe's Food?

A taste test to try to figure out who is behind Trader Joe’s food. (By Bernice Yeung)

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)