Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)

Ersatz Papalote Salsa

Better than the best. (By Max La Rivière-Hedrick)

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad. (By Aida Mollenkamp)

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple. (By CHOW Food Team)

Jalapeño Pumpkin Seeds

Chili powder adds a spicy kick. (By CHOW Food Team)

Jerk Pumpkin Seeds

Loaded with Jamaican heat. (By CHOW Food Team)

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab. (By CHOW Food Team)

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option. (By CHOW Food Team)

Wasabi and Coriander Pumpkin Seeds

A snack with an Asian slant. (By CHOW Food Team)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet. (By CHOW Food Team)

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack. (By CHOW Food Team)

Togarashi-Spiced Pumpkin Seeds

Flavored with Japanese chiles. (By CHOW Food Team)

Ersatz Papalote Salsa Pancho’s revenge (By pipistrello )

Egg-Stuffed Tortillas in Pumpkin Seed and Spicy Tomato Sauces (By Arthur L. Meyer)