This seems a bit of an obvious question, but how do you toast pumpkin seeds, for the best result? I like them to be on the crispy and salty side. I think it’s one of those basics that’s so basic, my...

With a pinch of cayenne.

Better than the best.

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Serve up the seeds from your Halloween pumpkin as a tasty snack with these recipes.

Chili powder adds a spicy kick.

Yet another use for everyone’s favorite pantry staple.

Loaded with Jamaican heat.

Proof that Old Bay goes beyond crab.

Sure to replace barbecue potato chips as your number one snacking option.

A snack with an Asian slant.

Pie as a snackable treat.

Sweet, but not too sweet.

A NOLA-inspired snack.

Flavored with Japanese chiles.