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Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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Your Meat Is Green
Tips for responsible carnivores.
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Suckling Pig for the Holidays
Go big with Chef Jose Garces’s festive menu.
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Beyond the Porterhouse
Underappreciated cuts of meat.
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Vietnamese Building Blocks
Stepping "Into the Vietnamese Kitchen."
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’Snot Appetizing
Is it impolite to blow your nose at the table?
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Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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I Do (Eat)
Get the most out of your wedding caterer.
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Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
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Over an Open Fire
Camping food that’s good enough to eat.
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Just Add Water
A taste test of dehydrated backpackers' chili.
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Know Your Peppers
CHOW’s visual guide to chile peppers.
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The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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