Fire-Charred Green Beans with Cajun Dipping Sauce

Throw these together for an impressive campfire snack.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin.

Carne Asada

Build a better burrito with this main dish that can be made ahead of time.

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Sweet Hot Mustard

Honey mustard with a real kick of heat!

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.