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Recipe
Baklava Sundae with Grilled Peaches
Top this with a drizzle of ouzo for a grown-up dessert.
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Recipe
Grilled Corn with Cayenne, Lime, and Cotija
Top it with a squeeze of lime for corn Latin-style.
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Story
Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on.
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Recipe
Grilled Swordfish with Cucumber-Melon Salsa
A simple preparation with a big payoff.
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Recipe
Grilled Greek Salad
Kebabs of cheese, red onion, and tomato served with charred romaine.
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Recipe
Middle Eastern Lamb Burgers
Moroccan kefta meets backyard barbecue.
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Recipe
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Recipe
Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation.
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Recipe
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe
White Bean–Olive-Basil Spread
Good as either a dip or a spread.
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Recipe
Halibut with Orange-Parsley Butter and Succotash
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Story
The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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Recipe
Banana and Fromage Blanc Grilled Cheese
Cinnamon raisin bread just found two new buddies.
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Recipe
Korean Grilled Chicken
This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.
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