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Feature
Wait! Before You Bake...
Hint: Frosting is easier if your cake is cold. Plus, the ultra-secret crumb layer trick.
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Table Manners
Bad Dinner, No Tip
Is it ever OK to stiff the waitstaff? (By Helena Echlin)
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Feature
Seed Saving for Beginners
Adapt plants to your own private patch of dirt. (By Roxanne Webber)
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Entertaining
Tips for Camping
Advice from a pro. (By Robin Donovan)
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Table Manners
Dinner with a Tightwad
Should you augment a bad tip, and how? (By Helena Echlin)
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Nagging Question
Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn. (By Roxanne Webber)
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Table Manners
Leaving a Massive Tip
When should you leave more than 20 percent? (By Helena Echlin)
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The Ten
10 Tips for a Healthy Diet
Help along your New Year’s resolution. (By Lessley Anderson)
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The Ten
10 Party Preparation Tips
How to entertain the easy way. (By Amy Wisniewski)
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Feature
Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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The Ten
Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Table Manners
How to Tip on Wine?
It’s already marked up so much. (By Helena Echlin)
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Gear
Tips for Pan Handlers
Get the best pans for the job. (By Louisa Chu)
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Feature
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)
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Feature
As Seen on TV!
Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.
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