Tomorrow I’m planning to make meatballs for dinner. In my head, the meatballs are kind of moroccan spiced, cut with some sweet sausages, skewered, grilled, and served with tzaziki sauce. Tips for this? I am curious about... (14 replies, last updated by kchurchill5 June 15, 2009)

So this weekend I’m in charge of the grill at my sister’s charity barbeque, does anybody have any grilling tips? I’m getting super nervous about grilling for 300...any positive and encouraging advice warmly... (2 replies, last updated by mattrapp May 2, 2007)

shop at a marshall’s!! (or TJ maxx or ross) if you have any of those stores near you. they always have things like grill brushes, tongs, baskets for a lot less than dept stores. marshalls has a decent selection of gourmet... (3 replies, last updated by jzerocsk April 30, 2007)

just started grilling recently...taking advantage of an abandoned old charcoal grill on our roof/walkout area. searched chowhound but i think most people here already know what they’re doing so i couldn’t find any... (20 replies, last updated by Clams247 July 7, 2003)

Hi all...My wife and I have a gift card for Mesa Grill and we want to make the event memorable. Does anyone have any recommendations, or for that matter, warnings? For the entrees I’m particularly interested in the... (6 replies, last updated by few February 10, 2008)

I seem to be in a posting frenzy after some time away ... A while ago I started grilling day old bread on my Le Creuset Grill pan ... heating the pan and brushing olive oil on the pan, not the bread. Added the bread and would... (3 replies, last updated by nooodles April 17, 2006)

After much searching, reading and weighing, my husband and I are thinking Water Grill for our anniversary. His mom is taking us, and kindly offered that we choose the restaurant. Always nice! That said, I’m looking for a... (6 replies, last updated by viktor September 13, 2003)

a quick-cooking cut, as it has very little fat. Any tips on the dos & don’ts of grilling flank steak would be much appreciated (marinating, etc.). Link:... (8 replies, last updated by Sherri September 4, 2005)

Does anyone have any tips on making the clean-up of a panini grill easy...I really really HATE cleaning that thing. Thank you in advance. (7 replies, last updated by will47 March 18, 2007)

I just had the best tri-tip ever. A buddy of mine bought a marinated ‘blackened’ tri-tip and grilled it on the BBQ. It was so tasty. He is in the San Jose, CA area and bought the beef at a local deli. I’m in the... (8 replies, last updated by dhedges53 August 7, 2008)

similar to the tri-tip although slightly thicker, bigger. Should I roast or grill. I expect it needs to be marinated. Any tips? (0 replies, last updated by cocoagirl August 26, 2005)

very far. Can I get some CHers to weigh in on the grill vs. broil debate? And also, since we have agreed to at least try to broil a delicious steak at home, I would love some tips on proper techniques/times/temps, etc. I like my... (8 replies, last updated by ipsedixit January 9, 2009)

I’ve grown to love eggplant, both the large local varieties and the skinny purple Chinese kind. However both are like sponges. My usual way to prepare them is making slices and then grilling them. I don’t mind oiling... (10 replies, last updated by MMRuth October 29, 2006)

include tail ordering tips on ECG as well as that is tops on the list. Like what to order in ECG beyond the black and blue tuna? What to order for dessert or is it worth to go somewhere else for dessert etc. Thanks for the help. (6 replies, last updated by nyufoodie November 7, 2003)

Great tips..thanks all...I think I will go with the Costco rack this time. Now, should I marinate first and for how long? And in order not to char, shall I wrap the long bones in foil before putting on grill and then take the... (11 replies, last updated by Jim H. June 25, 2004)