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Main
Oregano-Marinated Grilled Chicken with Charred Lemons
A whole chicken is easy to grill—if you know how to prepare it. (By Aida Mollenkamp)
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Project
Spicy Plum Chutney
Slather on a pork chop near you. (By Aida Mollenkamp)
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Starter
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic. (By Adapted from David Chang)
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Condiment/Sauce
Guinness Stout Marinade
Lime zest tames the bitterness of stout in this great beef marinade. (By Jim Tarantino)
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Main
Sweet Ginger and Soy-Glazed Spareribs
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style. (By Jamie Purviance)
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Main
Smoked Beer Can Chicken
A smoky take on a crispy-skinned bird. (By Jamie Purviance)
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Side Dish
Salt-Pack Pertaiters
A fun way to cook potatoes. (By Rick Browne)
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Side Dish
Cowboy Pinto Beans
Not suitable for vegetarians (in a good way). (By Rick Browne)
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Soup/Salad/Sandwich
Cucumber, Olive, and Avocado Tartare with Raita
A refreshing, cool salad. (By Trish Deseine and Marie-Pierre Morel)
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Main
Sebastians' Chili-Lime Kebobs
Sebastians' Chili-Lime Kebobs (By GoodEats Boston )
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Side Dish
Colonel Tex's 2009 * TABASCO Buffalo Wing Sause & Baste
Colonel Tex’s 2009 * TABASCO Buffalo Wing Sause & Baste (By louisbernhardt )
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Side Dish
Eggplant and Goat Cheese Sandwiches
Eggplant and Goat Cheese Sandwiches (By kchurchill5 )
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Soup/Salad/Sandwich
Fresh Corn Chowder With Bacon
Fresh Corn Chowder With Bacon (By Timeless Gourmet )
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