a quick-cooking cut, as it has very little fat. Any tips on the dos & don’ts of grilling flank steak would be much appreciated (marinating, etc.). Link:... (8 replies, last updated by Sherri September 4, 2005)

Does anyone know where you can buy tri tip in DC? (10 replies, last updated by Skybird January 7, 2009)

. Anyone out there know of any place to buy the best tasting marinated tri-tip for home grilling? Or, anyone recommend any recipes for a DIY marinade? Thanks! (8 replies, last updated by dhedges53 August 7, 2008)

and not just full of grime. We’re grill novices (and not real regular users) and I have no idea if we’re ok to keep grilling on this puppy? or if it’s time to throw in the towel and buy a new one. Thoughts?... (10 replies, last updated by emmaroseeats June 26, 2009)

So this weekend I’m in charge of the grill at my sister’s charity barbeque, does anybody have any grilling tips? I’m getting super nervous about grilling for 300...any positive and encouraging advice warmly... (2 replies, last updated by mattrapp May 2, 2007)

Well we just moved from Downtown to Oakville. Now I have to realign my culinary universe! Anyone know any good fishmongers in this neck of the woods? We’re near Eighth Line and Upper Middle. Any other tips — good spots... (3 replies, last updated by Mary June 7, 2005)

We dine out 2-3 times a week, and get great service 99.99% of the time. My tip is always right around 20%., and sometimes more(if hey buy me a round of drinks, etc.) (85 replies, last updated by filth December 12, 2007)

, I usually overtip when I do. I was working with a woman who said she never tipped for delivery, her excuse being that she had a bad knee and the driver (this was out in Queens) had to bring the food regardless; she... (46 replies, last updated by van234 June 14, 2001)

). I am on the fence about doing the overhaul versus buying a new one (I’d probably want the burner). Anyone feel it is worth it to keep it kicking vs. buy new? Thanks for any help. I’m unsure of the average lifespan... (5 replies, last updated by ChefBoyAreMe March 17, 2008)

Dom’s is a good place to get turkey tips. They have them premarinated in a few flavors at a reasonable price if my memory serves me right. I bought the honey mustard a couple of weeks ago, grilled them up and boy were they... (7 replies, last updated by C. Hamster May 11, 2009)

Hi, I just bought two large tri tips to make on the grill for Memorial Day this weekend. Any suggestions or recipes? Thanks. . . (18 replies, last updated by Terry May 26, 2006)

Ditto my cast iron is great. However there are times for a simple non stick skillet or grill pan. I buy what feels good and cost effective. A combo. I check sales and lots of places. I for one ... sorry don’t buy the best.... (78 replies, last updated by koigirl February 2, 2009)

I think if you buy a sirloin steak, and cut it into small pieces, you will get "sirloin tips". If you buy a tenderloin and cut it into small pieces, you will get "tenderloin tips", and so on. (12 replies, last updated by eswalk0 March 22, 2009)

I’m in Armenia right now, where the produce is incredible, and I bought about a kilo of tarragon for 30 cents (no choice but to buy in vast quantities...) It’s flavorful, potent stuff. So, besides omlettes, what tarragon... (32 replies, last updated by steinpilz June 3, 2007)

A friend just gave me a couple of hot bourbon tips. Any where-to-buy (mail order) suggestions, or other obscure brands to add to the list (my preference is less for new-fangled yuppie products than for lesser-known older/quieter... (51 replies, last updated by phantomdoc August 5, 2008)