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  • Board Topic

    Wiener Factory - warning!

    Ah! I get to give you the best tip you have ever gotten! Go to Ralphs and look in the meat section. There are hot dogs there called “PS Old Fashioned Franks”. They are the best dogs ever... not even the delicious...

  • Board Topic

    What's the deal with chopsticks?

    I’ve read this as a diet tip before in women’s magazines and, as someone who grew up using chopsticks and can eat just as quickly with them as with a fork, I find it hilarious. These people have obviously never seen...

  • Board Topic

    ISO fresh local roasted coffee (whole beans)-- westside pref

    The plethora of truly bad coffee is nearly enough to make me wanna shout and cry. A couple tips: Graffeo in Beverly Hills (315 N. Beverly Dr.) is the standby top-notch bean, mostly for espresso. Not a gazillion flavors like hack...

  • Board Topic

    Strangest or Most Exotic Ingredient/Food you've ever had...

    , well, I think I’ll stop there, because I can only continue by employing some pretty rauchy metaphors... You’ll just have to come to Spain and see for yourself... Image: http://www.des.fi.udc.es/Galicia/GALICIA/TIP...

  • Board Topic

    Big Red

    upon Wisconsin in 1890. George Giffy owned an ice cream parlor in Manitowoc. Giffy’s best seller was plain vanilla ice cream, but a customer tipped off Giffy to the wonders of pouring chocolate syrup, then used primarily as...

  • Board Topic

    Sharing Your Signature Recipes

    As a general response: share recipes. Share food. Tip well. It is a far far easier path. As someone noted above, its difficult for me to give a complete and accurate recipe as I alter things on the fly when I cook. But, when...

  • Board Topic

    Big Island (HI) honeymoon report (long)

    restaurant that at its salsa bar puts out fresh lime wedges and lots of fresh cilantro gets an A from me. I’ll keep you all posted as the honeymoon continues. Thanks to those who have responded, and thanks for all the great...

  • Board Topic

    PARK SLOPE COOP: what's good this week? butter! what else?

    I finally tried that ginger spread—thanks for the tip! I found it on the shelf across from the chicken. Have you noticed that shelf always has random, interesting items? While waiting on the express line, I saw some fancy...

  • Board Topic

    Re(1): Etiquette Question -- Pit Stop in Red Hook--moved here

    ! Flustered or not, the Pit Stop staff should have at least apologized and offered to move you without your having to ask — especially if they expected a tip at the end of the meal. I’ve gotten free dessert at many...

  • Board Topic

    Friday, Saturday, Sunday Rest, Jan 1 vs Four Seasons Fountain - Philly?

    Tenderloin with Jerusalem Artichoke and Truffle Ravioli 46.00 Asparagus Tips, Lemon Scented Veal Glace ______________________________________________________________________________________________________________ Fountain...

  • Board Topic

    Rite of Passage - My Turn to Make The Latkes

    A few more tips: 1. If you want to make the batter ahead of time, leave out the flour (or matzoh meal) and use it to seal the top of the batter so that air doesn’t get in. Stir together when you’re ready to fry. 2. Use...

  • Board Topic

    What white wine would be good with a variety of apps?

    , the Chenin Blanc can surely handle that. The Rose will also work, but’s it’s the curry Gewurtz/Riesling combo that tips it here. Have to try all....

  • Board Topic

    MSP Month End UPDATE - inform your fellow chowhounds

    's such a bummer that they are closed on Sundays. :( Thanks for the tip re: Tavern on the Avenue. Sounds terrific! Did you happen to notice if they do AYCE fish fries on Fridays during Lent? ~TDQ

  • Board Topic

    Just moved to Cleveland...where are the good eats?

    Appreciate the tips whiner! I am intrigued by the Savara!

  • Board Topic

    Your Favorite Chain Burger

    a blue-cheese-burger-o-phile, I gotta say that this one is pretty decent for a chain. Blue-cheesey, salty, tangy, oniony, and AYCE fries! Of course, when I’m not in the mood to drop 10 bucks on a burger (w/ tax & tip), I can...

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