Agree with charlieboy but will add: place a sheet pan in the oven before preheating, and bake the pie upon it, which will boost the heat on the bottom. Also, use one or two extra foil tins to make for more heat retention, then...

Hmmm. I thought they did have them there but I may be thinking of little foil souffle cups instead. Google may be your best bet... http://www.rosescandles.com/pie_tins_and_boxes.htm

I’ve been attempting to bake my pies that I bake in my regular glass pie plates in disposable pie tins in order to give them to friends. I’ve baked an apple pie, a chocolate walnut pie, a pumpkin pie, and a pecan pie....

Hi, I’d love to get either the individual pans or foil shells for the traditional oval shaped mazarin tarts. I’ve googled, even looked in cookware shops while in Stockholm and have only seen the foil ones, but they...

Classic Lasagna

to eliminate my purchase of disposable one-use-only "foil" tins. HOwever, they have proved so frustratingly difficult to clean – no matter how much I butter them – the leaky pie filling ends up like cement in the...

In this post about wrapping celery in tin foil to keep it fresh, janniecooks mentioned that cucumbers wrapped in foil last longer also http://chowhound.chow.com/topics/546573#3940176 So, I gave it a try with three test cucumbers...

Cheese getting moldy in the fridge, even in a plastic bag? Try the following tactics.

was shopping today to make a shepherd’s pie dinner (sorry so pedestrian but the guys like their meat and taters !) for 24 guys at a downtown fraternity house. To contain the delicacy I needed to buy some “lasagne...

Grated corn produces unbeatable texture and flavor.

I have in tin foil, they thaw out just fine imo

I think Areo in Bay Ridge is one of the best italian places in the city. Everything is wonderful! They have a pasta dish with a light red sauce and lots of seafood that they bake in tin foil that is amazing. Also great portobello...

. Anyway I really need some tin foil and matzah cake meal...please help! TIA.

I ordered cherry and hickory sawdust from www.nwsmoke.com for smoking my turkey on the Weber Genesis. Relatively cheap compared to other sites and wood chunks. Wrapped the sawdust in tin foil after wetting slightly, poked holes,...

Try to use plastic wrap rather than tin foil next time. Tin foil will react to acid and there might be acid in your food. Other than that your filling should be fine. If you’re unsure, just cook a tablespoon of the filling...