From cave paintings to burgers, beef has long been a part of human history.

Courtesy of mefi, some of you may find this attached food timeline of interest—from salt to Flutie Flakes, some of the clickable recipes are great....particulary from ancient Rome .... or check out Jefferson’s Pasta...

A short history of the greatest American food icon.

Just got hipped to the site linked below. It’s very cool and packed with a lot of information. Seems like a good historical resource for the food obsessed. Link: http://www.gti.net/mocolib1/kid/food.html

Here’s a great site I just discovered (thanks to refdesk.com) that gives you the history of when and how different foods first came into being. Ciao. Link: http://www.gti.net/mocolib1/kid/food.html

Easy recipes with maximum flavor.

Easy, hearty meals for your next ski getaway.

All the good stuff, plus how to fry a turkey without burning down the house.

Defrosting the history of the fridge.

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

Get the most for your money.

Seeing a play at the Timeline Theater on Friday...it’s basically at Halsted and Wellington (just a bit east of Halsted actually). Looking for a recommendation in any price range, but must have excellent tasting food. A good...

Check out their Culinary History Timeline. It’s also fascinating. http://www.foodtimeline.org/food1.html

Bon Appetit celebrates its 50th year of publication with this month’s issue, which contains some real gems amid a field of mostly predictable retrospectives.

Monkey bread, a.k.a. bubble bread, is usually a sweet yeast bread on the order of sticky buns.