Eckerton Farm, run by Tim Stark, a Princeton grad who went back to the land. (10 replies, last updated by meatme November 12, 2007)

It sounds like Tim Stark's, Eckerton Hill Farm – Pennsylvania, stand. He has been growing heirlooms for years now. His stand is almost entirely tomatoes, and some unique ones at that. If I’m not mistaken, he was one... (8 replies, last updated by AppleSister September 1, 2004)

I walked by Flux but the stark interrior and crowd kept me away when I would have dined alone. My dining at Flash’s was not so good, but my drinking was excellent! Similarly I actually tried My Brother’s Place next... (2 replies, last updated by Dax April 23, 2003)

i prefer the DUMBO location. it has a cozy vibe, and you could visit almondine across the street. i don’t like the manhattan location. very stark, not very comfortable. i think they both offer the same products, so you... (6 replies, last updated by Tim November 19, 2005)

the best gummis i had were the "Stärke-Fruchtsaft-Obstsalat" fruchtgummis from this place: http://www.baerenland.com/hp1670/Ohne-Gelatine.htm i’m vegetarian, so i like the ohne gelatine ones, but my coworker had the regular... (11 replies, last updated by wino22 August 3, 2007)

Two Brooklyn chowhounds—one Canadian, one, uh, not Canadian—spending a month in a cottage in Penetanguishene, hoping for some chowish advice. We plan on lots of fish-and-chips and the occasional (or more than... (2 replies, last updated by Bronx Mike July 19, 2001)

, well, I thought they were eh. We had a group of seven Friday night and tried most of them, and I can’t say any were fantastic, and certainly not for the money. Though that was sort of overshadowed anyway by how stark and... (8 replies, last updated by Ms F March 28, 2006)

such a stark contrast to the dinner the night before! The food definitely wasn’t as good either, but then maybe it had to wait around as long as we did! All of that said, however, I would still definitely recommend it! Also... (6 replies, last updated by Tim December 15, 2003)

P.S. When pepper season peaks, toward the end of summer, Eckerton Farms comes into the market. Farmer Tim Stark grows the best, cheapest, and largest variety of peppers of anyone in the market. This year I discovered how well... (45 replies, last updated by vday August 22, 2009)

this for years without that moniker? I think we’ve always tended to blur the lines between places we drink and places we eat, much moreso than in England, which is why the concept of “gastropub” was so stark... (11 replies, last updated by yumyum April 3, 2008)

pastries and my GPS led me straight to the doors of Nadege. Entering the shop just after 7:30 the team was hard at work in the open back kitchen while a single small woman with a pronounced French accent was placing items in the... (8 replies, last updated by piccola November 19, 2009)

menu “backwards” — starting with a substantial main dish, followed by small courses. This is good from a dining point of view, but does not work well with wines. The wine list is not this restaurant’s main... (19 replies, last updated by JimInLoganSquare May 4, 2004)

- one south of Wellesley and the other North of Eglinton). IMHO, these Toronto bagel institutions don’t really produce anything better than the big chains - Tim Horton’s, the Bagel Stop, Great Canadian Bagel, etc. (87 replies, last updated by Full tummy November 7, 2009)

The $2 meatball pasta is a good deal. Yes the Alfredo sauce is kind of nasty, but for $2 it still beats eating at Tim Hortons. They also have $3 Sushi nights sometimes. All the ingredients come in a box. You follow the instruction... (53 replies, last updated by Jetgirly April 14, 2009)

descriptive ineptitude in this area) from the former stark well-lighted space. I don’t usually pay much attention, but they have done such a striking job, six white table cloth four-tops in the central area with a long... (26 replies, last updated by glazebrookgirl March 20, 2007)