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  • Board Topic

    Favorite sushi places

    Head chef @ Hasaki (Siggy) opened new place on 4th st. just west of 6th ave called AKI. can’t rave enough about the place. inventive specials (eel napolean, sea urchin "tiger's eye", Ama-Ebi tartare, etc.) Get there fast,...

  • Board Topic

    Restaurante Oaxaca

    with sweetened cow’s milk with almond, that was not my experience, as the horchata de chufa I drank did not contain milk, only water, chufa (tiger nut) cinnamon and sugar. Please understand, I am not professing to be an...

  • Board Topic

    Where's the good Indian food??

    Ok, here’s info on Julie’s upcoming events. Next cooking class is in the third week of January. email for info: jsicooking@aol.com Next ‘Culinary Splendors of India Tour’ is from 2/9 to 2/23/02 (with optional...

  • Board Topic

    Why is Authenticity So Important. and What is it, Anyway?

    with authenticity, but I would prefer (perhaps unrealistically) that places name their dishes accurately so that one can get exactly. To put it in another way, if I ordered lobster, I expect lobster, not giant tiger prawns, not...

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    in Sanlucar de Barrameda—a sherry town I’d recommend over Jerez any day, both for the fact that it’s at the mouth of the Guadalquivir River (and therefore justly famous for shellfish, and particularly tiger...

  • Board Topic

    London suggestions???

    to serve them. All of these places are fairly new. 10 yrs ago the best you could do in NY was to get Bass, Guiness or maybe the stray German beer on draft. In NYC the best place is dba. I find the Blind tiger to be 2nd rate even...

  • Board Topic

    The Same Boring Zagatish Chinese Places

    , but I remember that tiger lily buds, black mushrooms, dried red dates, and sausage were among them). I also thought their beef in black bean sauce noodles, though a bit oily, was delicious, and they make a wondrous lotus roots...

  • Board Topic

    What Were/Are Your Favorite Fresh Food Living Situations?

    water — mix the "tiger's milk" to your own liking — and a tray of sections of a green pepper that grows in a corkscrew shape. I was told it’s called the Turkish equivalent of “Lady finger.” Nazim...

  • Board Topic

    Please post one NEW chowish find

    Everyone talks about the tiger tears from Floating Rock in Revere, but I really like the Cambodian Style Pad Thai, which is steamed instead of stir fried, and it comes with pickled cucumbers and hard boiled egg (plus all the...

  • Board Topic

    Favorite IPAs?

    Sixpoint Craft Ales' BENGALI TIGER IPA, it’s on cask at The Spotted Pig in NYC. Can’t beat that with a stick (or hops vine).

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    them all about running restaurants. Really endearing when he called Martha "Tiger"! :-) The photography is raw and beautiful in this one. From browsing through it, I would think it would be great for a newer cook. I especially...

  • Board Topic

    Help me understand New Haven Pizza!!

    we had made (my tigers beating his yankees in the a.l.c.s.). his office is in bridgeport so we didn’t go all the way to new haven. not sure which outpost we went to but the drive was less than 10 minutes. there were five of...

  • Board Topic

    Our love affair with all things Tartine-- and the rest of our trip to San Francisco (a long report!)...

    favorite). Nothing particularly unusual about the hoisin glaze but the meat was excellent and they were delicious. For entrees we had Dungeness crab cellophane noodles and caramelized Tiger Prawns. The noodles didn’t taste...

  • Board Topic

    Can You "Play Nicely" With Someone Else In Your Kitchen?

    I don’t like anyone else in my kitchen. A few years back, this fact came up in a conversation with a co-worker who was from Shanghai. He laughed and told me, "In China we say 'There is only one tiger to a mountain'".

  • Board Topic

    Best Fish and Chips in Detroit ?

    with a little added salt and pepper, otherwise it was a bit bland. If you want a good cole slaw, I suggest going to Slow’s BBQ down by Tiger Stadium. Probably the best in town. And then there was the tartar sauce, which I...

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