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Feature

Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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Table Manners

Tea Parties Must Make a Comeback
Economical, festive, and good for Sundays. (By Helena Echlin)
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The Ten

10 Pumpkin Ales
Squash meets beer with mixed results. (By Roxanne Webber)
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Table Manners

Done Eating, Not Dining
When should a server take your plate? (By Helena Echlin)
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The Juice

The Chardonnay Conundrum
It can be so good, and so very bad. (By Jordan Mackay)
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Table Manners

But I Only Drank Water!
If you don’t order as much, do you have to split the bill? (By Helena Echlin)
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The Ten

10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes. (By Lessley Anderson)
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The Juice

Waiters Refilling Wineglasses
Should they or shouldn’t they? The controversy continues. (By Jordan Mackay)
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The Ten

Good Imported Wines Under $10
Save money and drink well. (By Roxanne Webber)
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Q&A

Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Feature

Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Feature

The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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New Finds
Tubular Spice's Wooden Spice Rack
A convenient way to see what ya got. (By Kate Ramos)
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San Francisco Bay Area Digest
Sushi of the Highest Order
Newcomer Jin Sho vaults into the Top 10 rankings. (By C. Thi Nguyen)
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Food Media
Candy Corn and a Nice Little Riesling
Just in time for Halloween snacking, the Wine Enthusiast comes out with perfect wine pairings to go with your trick-or-treat loot (or the loot the trick-or-treaters left you with). (By Tea Austen Weaver)
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