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  • Board Topic

    Also, what are your thots on 25% tipping? I think that's too much.

    Recently, when there was the Dine-About-Town promotions, a friend and I availed of 2 or the pricier joints. Our pre-tip bill at both places came to about $58 (the lunch deal) and like $70 for the dinner. My friend insisted that...

  • Board Topic

    Are we really THAT rare? Guess so...

    to ethnic food, so I spent days preparing a Lebanese feast: hummus, baba ghanouj, three types of kibbee, tabbouleh, stuffed carrots and zucchini, stuffed grape leaves, etc. It was a magnificent, if somewhat exhausting expenditure...

  • Board Topic

    gyros in greek town

    The feverent devotion to Anatolia Kebab on this board is a bit off-putting. I had lunch there yesterday. It was good, but I mean it’s no Gene and Judes. Clearly, Anatolia Kebab falls into the catagory of you are what you...

  • Board Topic

    Vicinity of Montrose and Beacon: early dinner?

    are three kinds of restaurants—Italian, Italian and Italian". (Myself, having owned two Italian restaurants in a past life, I’m really fussy about Italian—so many triumphs of style over substance, and so often...

  • Board Topic

    Leaving the stove on, leaving the house

    Ok, I will be the one. I put things in my oven on 200-250 when I come home for lunch and my other gets home around 445. I make giant pots of stock that sit on the stove from 8am-8pm and I barely look at them. Does my life stop...

  • Board Topic

    Best grocery stores in Seattle?

    at Larry Market on Lower Queen Anne. I used to, but had three bad experiences in a row there. Fish that was off, Bad produce, and a really bad chicken. Also I had a bad experience with their “epicurion club” . The...

  • Board Topic

    DC eats

    County called Jerry’s Seafood. I even had a post on it last night when I couldn’t get in. But I’ve been there before and honestly know that it hasn’t changed. Call and ask for their specific hours....

  • Board Topic

    Brooklyn Chinatown

    in Flushing or Manhattan Chinatown. Nothing here is better than what you can find there. The dim sum at Ocean Palace and Jade Palace contain a lot of fat as filler and they don’t have the variety of the big places in...

  • Board Topic

    Best burger in SF?

    into custom overstock at Mary B. Best on Grand Ave., were the mainstays of my childhood. I remember that my mom’s favorite self-indulging lunch post-Oakland Kaise doctor’s appointment was a crab salad sandwich and a...

  • Board Topic

    Armenian in Glendale: the best kebab I've yet experienced

    In the Sherman Oaks area, there is Carnival at 4356 Woodman, just north of Ventura Blvd that is quite good and the Crossroads Cafe adjacent to Valley College, which is fast-food looking and not meant for dinner-type dining, is...

  • Board Topic

    Great lengths for good PANCAKES...

    My daughter ended up at BU. They have a lot of different meal plans there which are priced the same, but since to go back to a dorm at lunch is inconvenient, hardly anyone takes that plan. Generally, they select a certain number...

  • Board Topic

    Filipino Food: Educate me, please

    on Filipino cuisine can serve as excellent primers and three in particular, lend refreshing perspectives. Romy Dorotan and Amy Besa are the folks behind NYC’s CENDRILLON, which for over a decade, has both introduced and...

  • Board Topic

    Bay Bread update in Cole Valley

    As I was walking through the Financial District on the way to treating myself to lunch at Mangia Tutti (per Andrew Raskin), it occurred to me it might be possible to use Starbucks as a unit of measure: How far is it? Not far, only...

  • Board Topic

    What should I eat to get a "Taste of St. Louis"?

    , donuts from three different south side donut shops: the Donut Drive-In, World’s Fair Donuts, and St. Louis Hills Donut Shop. I’ve never tried any of them, but I think Brown may be on to something. If you do go...

  • Board Topic

    Indian Food in London

    -6458. of course, this was three years ago, so i’d do a little research to see if it’s still good.

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