Recipes from a man with six Michelin stars.

Wires and spikes make up modern serviceware from Crucial Detail.

High-tech gear from the 2007 National Restaurant Association Show.

What we ate, what the candidates ate, what the Olympians ate.

What’s worth doing in the Napa Valley: a travel guide to the wine country.

From bad spinach to exploding lattes: The tastiest moments of 2006.

I have brined chicken parts with success but they only need 1hour rather than 4 hours for a whole chicken. Could you share Thomas Keller's recipe with us...he is such a knowledgeable and respected chef. Thanks in advance

With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.

Has anyone made this recipe from the French Laundry cookbook? My husband and I have made many of these recipes and have always found them dazzling (any errors on our part notwithstanding) but when we made the tomato sorbet it...

Would it be possible to share his last meal?

: Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,...

I plan to make the boeuf bourguignon recipe from Thomas Keller's new book, Bouchon. I was wondering if anyone has tried it yet?

for the braising, straight-from-Paris fleur de sel and European butter for finishing. It was amazing. The recipe was detailed and accurate. We learned lots of techniques in the process.

Has anyone tried the Onion Soup recipe from Thomas Keller's Bouchon cookbook? I want to make this soup, but the idea of caramelizing the onions for FIVE HOURS seems excessive. As a budding home chef, I am frequently encountering...

Hi, I made the Thomas Keller roasted chicken once before and it turned out totally moist and delectable. My question for you is what would happen if I cooked TWO (3.5 lb) chickens in the oven at the same time? Would this effect...