An interesting web on the topic......(scroll down the page) http://thebittenword.typepad.com/thebittenword/2008/09/fried-chicken-wars-thomas-keller-vs-clays-mom.html (for those brave enough to try!) http

Down-home cooking with the French Laundry chef.

Wires and spikes make up modern serviceware from Crucial Detail.

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Warning! Potentially massive picnic hazard.

High-tech gear from the 2007 National Restaurant Association Show.

A report from Tales of the tail.

What we ate, what the candidates ate, what the Olympians ate.

What’s worth doing in the Napa Valley: a travel guide to the wine country.

The how, why, and where of high-end food trucks.

From bad spinach to exploding lattes: The tastiest moments of 2006.

: Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,...

Would it be possible to share his last meal?

Hi there, I’ve never made whole roasted chicken before and I found Thomas Keller's recipe from epicurious. I have a few questions before I embark on this adventure... 1. I don’t have a roasting pan (I know, shame on...

Hi, I made the Thomas Keller roasted chicken once before and it turned out totally moist and delectable. My question for you is what would happen if I cooked TWO (3.5 lb) chickens in the oven at the same time? Would this effect...