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  • Blog

    New Finds: Thomas Keller Pimps Out His Fried Chicken Secrets

    Down-home cooking with the French Laundry chef.

  • Board Topic

    Ad Hoc At Home by Thomas Keller.

    : Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,...

  • Story

    Bite the Antenna

    Wires and spikes make up modern serviceware from Crucial Detail.

  • Story

    Will Mayonnaise Give Me Food Poisoning?

    Warning! Potentially massive picnic hazard.

  • Story

    The Other Napa

    What’s worth doing in the Napa Valley: a travel guide to the wine country.

  • Story

    The New Stealth Vegetarian Restaurant

    Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

  • Story

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Story

    Truck-Side Dining

    The how, why, and where of high-end food trucks.

  • Story

    The Year in Food 2006

    From bad spinach to exploding lattes: The tastiest moments of 2006.

  • Board Topic

    Thomas Keller's Fried Chicken

    His recipe was in a recent Bon Appetit and I’ve eaten the fried chicken twice at Ad Hoc, his restaurant in Yountville, CA. I’m thinking of attempting it. You first brine it for 24 hrs. Calls for brining whole chicken...

  • Blog

    Ad Hoc Satisfaction

    Thomas Keller’s food solution.

  • Board Topic

    Bouchon or Ad Hoc?

    My husband and I tried to get last minute reservations to Ad Hoc Monday night when I received an e-mail with Monday night’s menu (fried chicken). We arrived at the restaurant around 6:30pm and waited 30 minutes for two...

  • Board Topic

    Ad Hoc, Yountville - Transcendent!

    Great report. Glad to hear you had a fantastic meal. I had the best fried chicken of my life at Ad Hoc back in August, but in the subsequent months there have been a couple of fairly negative reports. Good to see an indication...

  • Board Topic

    Fried Chicken at Ad Hoc

    Bouchon, Jeanty, and Redd and Ad Hoc always gets later billing. I’m not sure when our next trip might be, but if the every-other Monday scenario for fried chicken night is still in play, I might have to plan around that. R....

  • Blog

    Last Supper with Thomas Keller

    Would it be possible to share his last meal?

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