Pinkberry!! Pinkberry is frozen yugurt, it is not the Second Coming of Thomas Keller. Every time they open another franchise, it is trumpeted on this Board as if were that Second Coming.

. Then it was the suckling pig and boudin noir tart for him and braised short ribs for me. First, let me say the only other boudin noir we’ve ever tried was at Thomas Keller's Bouchon so that was our reference point. The...

burner on my home stove I can only do 3 or 4 pieces at a time. I have purchased a pressure canner which I think will allow me to cook a lot more on the big burners in my restaurant. As to the breading, I am using Thomas Keller's...

of the dollar. And to the poster who said she cannot find good American food. It is strange, here in the SF Bay Area, Thomas Keller's side project Ad Hoc (ie French Laundry dude) is in a way uber high end comfort food. Ad Hoc is...

is everything. Yes, Bourdain is deferential, obsequious even, to the personalities that he has decided are Cool. Mario is Cool. Thomas Keller is Cool. He fails to mention that Mario was also Boring and his sidekick was...

favorites) linzer cookies TKOs (Thomas Keller oreos) alfajores (with sweetened condensed milk-free dulce de leche) judiau’s kifli Italian cookies from "Dolce Italiano" plus some others I can’t think of right now

and has no idea who Alice Waters and Thomas Keller are) asked me why I chose those restaurants, and I was too embarassed to tell him how much those meals cost (same thing at Michael Mina, Manresa, Gary Danko). However, he loved...

do harm to my wit." Shakespeare “Nothing helps scenery like bacon and eggs.” Mark Twain “Be the bacon.” Thomas Keller

Thomas Keller. Not to say that it’s perfect, but it has much improved! http://www.hoteldel.com/dining/1500Ocean.cfm

Let’s take Thomas Keller out of the 26 links I have provided (yes, he’s in there), so that leaves 25, that I was able to pull from my recent dining list in about 5 mins. Notice, I do not list anything in NYC. Notice,...

As far as the high end places, go how about Thomas Keller's restaurants? I guess you could consider Bouchon a chain since there’s the Vegas and Napa locations, but what about Per Se and French Laundry? He may not be at the...

to perfectionist Thomas Keller standards. I can’t compare to the original in Napa Valley but it’s certainly some of the best French bistro fare I’ve had. - If you’re looking for a second sushi choice, we...

Gelson’s in Pasadena had it the other day for $5.99, I believe (same price Mr. T gave on the LA Board for Ralphs)...so if you’re coming here from some distance away you might just as well go to 505 S. Maple in...

meat will still apply some direct heat immediately before serving to get some maillard reaction going, and for more appealing color. e.g. -> http://blog.khymos.org/2007/01/21/perfect-steak-with-diy-sous-vide-cooking/ Indeed, Thomas...

preparation, but I made little balls and squeezed the water out, refrigerated, rolled in olive oil then gently reheated). I had the idea from having made a recipe from the french laundry cookbook. Anyway, I mentioned the FL, got...