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  • Board Topic

    Onion soup - not 5-hour keller but 3-hour +

    I’m guessing that those people just decided to go with Thomas Keller's opinion instead of yours!

  • Board Topic

    Help with Keller's Tarte Tatin recipe (bouchon)

    So we made it tonight. It was a disaster. We went with the apples standing up on end and they burned. It was so bad that it completely ruined the pan. We ultimately used Julia’s recipe with Thomas Keller's crust and it was...

  • Blog

    When Restaurant Critics Screw Up

    Food writer Ryan Tate, on his blog Covers, catches Chicago Tribune restaurant critic Phil Vettel in a big boo-boo.

  • Blog

    Battle Foie Gras Is On

    Take two food bloggers, give them each a free hunk of foie gras, and what do you get? An online cooking competition where they try to outdo each other in making the best Thomas Keller-style torchon.

  • Blog

    When Frank Bruni Plays Tourist

    This top 10 list promises great eats outside of New York City.

  • Board Topic

    french laundry on a monday night, is it worth going? will chef keller be working?

    Believe me that kitchen is in good hands if Thomas Keller is there or not! I worked at The Inn At Little Washington and the chef was rarely there. GO ENJOY YOURSELF, I sure would RR

  • Blog

    Micromilk

    The New York Times reports on pint-size creameries and Nancy Nipples the Milkmaid.

  • Blog

    Bad Reception

    Regina Schrambling deconstructs wedding food.

  • Board Topic

    Bourdain, Keller, And That French Place Where You Wash Clothes...

    (again, my opinion) get so damned little-boy excited about meeting, greeting, and eating with Thomas Keller. If they had edited out all except Bourdain and left only Bourdain, it would still have been a show well worth watching....

  • Blog

    Full of Hope and Help

    Food bloggers around the world are working to give to those in need this season, raising money by raffling off a staggering array of meals, culinary experiences (coffee with Thomas Keller!), cookbooks, and more.

  • Board Topic

    Alice on Sabatical, Thomas opening a butcher shop & more

    This week’s Inside Scoop was pretty interesting. Alice Waters is one-month in to a six month sabatical. Thomas Keller is opening Bouchon Boucherie next winter in Yountville. It will also be a catering company. Range and...

  • Blog

    Human Forehead Tastes Like Elk

    A fake Gordon Ramsay blog serves up salty humor.

  • Blog

    Seeing Red

    San Francisco gets its own Michelin restaurant guide, and just about everyone’s got an opinion about who’s in and who’s out.

  • Blog

    The Pitfalls of Promising to Cook the Book

    Pledging to cook your way through an entire cookbook is fine—but what happens when there’s a dish you just know you’d hate?

  • Blog

    Don't Share

    When bringing a bottle to a restaurant, is it standard practice to offer the sommelier a taste?

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