Sazerac

She has a weakness for Sazerac Slings; give her even the fruit and she swings.

The Conference You Wish You Went To

A report from Tales of the tail.

Outing Ecoslackers

How do you change people’s recycling habits?

The Return of Punch

The big tail in a bowl makes a comeback.

: Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,...

Anthony Bourdain won’t hire Grateful Dead or Billy Joel fans, and other facts gleaned from the new book Chefs to Know.

“Eavesdropping Waiter” publishes a book about what it’s like behind the scenes at Thomas Keller’s Per Se.

Rain is apparently forced on bars if they want any part of the Thomas Handy line of whiskeys (Stagg, Sazerac, etc.). I’ve never tried it, but knowing that they strong arm places into buying it doesn’t speak highly of...

, but really, they don’t have the stuff I’m looking for—George T Stagg, for example. Or Thomas Handy Rye. Please, Kentuckians, help me out here. What’s the best store to go in Louisville for an amazing...

can take the strong stuff. but also appreciates smoothness, depth .. 1792 bourbon??...Thomas Handy rye....? Any ideas appreciated – thank you!

So I was bored today and thought I would do a tasting of the 6 year (Baby) Sazerac, the Sazerac 18, and the Thomas Handy. The Baby Saz is my go to mixing rye, and the Saz 18 has always been my favorite rye (though I love black...

will like it. The question is whether it tastes significantly different than these significantly cheaper ryes from Beam. If you’re looking to pay in the $50 range for a rye, pick up some Sazerac 18 year old, Thomas Handy or...

thomas keller’s recent bouchon cookbook provides a recipe for chocolate bouchons. he says you can use 2 oz fleximolds or 3 oz timbale molds. the 2 oz fleximolds produce this crazy fun cork shape which i prefer. anyone know...

Sazerac/Buffalo Trace brands that might show up are Thomas H. Handy (barrel proof rye) and maybe even the Buffalo Trace experimental collection (different barrel finishes). Maybe it’s just because they don’t show up...

a recipe whether through cookbooks or the internet. I have also never seen or heard mentioned here any such dish at a mexican restaurant. Any ideas? Thanks, Thomas