that would be extremely doubtful. well, let’s just go ahead and say flat out: no way. there’s a chef at Bouchon and above the chef at Bouchon there’s jeff cerciello, who runs casual dining for Keller. plus, of... (4 replies, last updated by epop November 3, 2009)

So I see on amazon.com there is a new book by Thomas Keller listed for October 2008. It’s called ‘Under Pressure’ which makes it sound like a biography, but the list price $80 ish, makes it sound like a... (2 replies, last updated by vanillagorilla April 10, 2008)

Don’t know if this is old news, as I don’t monitor this site religiously, but GraceAnn Walden had the latest from Thomas Keller in today’s San Francisco Chronicle Link:... (1 reply, last updated by Steve Harrington October 15, 2003)

I am not sure if this is a repeat, I think the Charlie Rose Show is on hiatus for the summer, but they are showing an interview with Thomas Keller tonight, check your PBS station programming guide for times. (2 replies, last updated by Pat Hammond September 6, 2005)

I have brined chicken parts with success but they only need 1hour rather than 4 hours for a whole chicken. Could you share Thomas Keller's recipe with us...he is such a knowledgeable and respected chef. Thanks in advance (17 replies, last updated by scubadoo97 October 1, 2008)

The local SoCal PBS station ran a Charlie Rose Show last night featuring Thomas Keller. Pretty sure it was new and not a re-run. I’m not that familiar with Keller, except by reputation, so I found the piece interesting if... (0 replies, last updated by Midlife March 31, 2005)

Has anyone made this recipe from the French Laundry cookbook? My husband and I have made many of these recipes and have always found them dazzling (any errors on our part notwithstanding) but when we made the tomato sorbet it... (0 replies, last updated by paysanne June 27, 2003)

I plan to make the boeuf bourguignon recipe from Thomas Keller's new book, Bouchon. I was wondering if anyone has tried it yet? (4 replies, last updated by hae young November 23, 2009)

It was a lot of work, but worth the effort. My friend and I prepared the Boeuf Bourguignon from the Bouchon cookbook for a Christmas Eve dinner party. Day one, I made the veal stock with great neck bones. Day two, we reduced the... (1 reply, last updated by hae young November 23, 2009)

: Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,... (12 replies, last updated by potato or yam November 23, 2009)

/09/25/thomas-keller-inc/#more-299 (2 replies, last updated by MeAndroo September 26, 2007)

It’s now a total of seven stars for Thomas Keller he was awarded three more for The French Laundry as well as one for Bouchon. Have to check the guide but I believe that puts him second behind Alain Ducasee who has twelve.... (2 replies, last updated by revets2 October 6, 2006)

Hi there, I’ve never made whole roasted chicken before and I found Thomas Keller's recipe from epicurious. I have a few questions before I embark on this adventure... 1. I don’t have a roasting pan (I know, shame on... (13 replies, last updated by Etsweiler October 30, 2009)

www.quebecgourmande.com Thomas Keller (French Laundry, Per Se) will be at the Panache with chef Francois Blais on August 30th. I will definitly try to be there with my usual food fanatics (if there’s any tables left). (0 replies, last updated by Voidsinger June 17, 2008)

http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20070711/FEAT02/707110320/1019 (0 replies, last updated by Littleman July 11, 2007)