Recipes from a man with six Michelin stars.

that would be extremely doubtful. well, let’s just go ahead and say flat out: no way. there’s a chef at Bouchon and above the chef at Bouchon there’s jeff cerciello, who runs casual dining for Keller. plus, of...

So I see on amazon.com there is a new book by Thomas Keller listed for October 2008. It’s called ‘Under Pressure’ which makes it sound like a biography, but the list price $80 ish, makes it sound like a...

Don’t know if this is old news, as I don’t monitor this site religiously, but GraceAnn Walden had the latest from Thomas Keller in today’s San Francisco Chronicle Link:...

I am not sure if this is a repeat, I think the Charlie Rose Show is on hiatus for the summer, but they are showing an interview with Thomas Keller tonight, check your PBS station programming guide for times.

I have brined chicken parts with success but they only need 1hour rather than 4 hours for a whole chicken. Could you share Thomas Keller's recipe with us...he is such a knowledgeable and respected chef. Thanks in advance

The local SoCal PBS station ran a Charlie Rose Show last night featuring Thomas Keller. Pretty sure it was new and not a re-run. I’m not that familiar with Keller, except by reputation, so I found the piece interesting if...

Has anyone made this recipe from the French Laundry cookbook? My husband and I have made many of these recipes and have always found them dazzling (any errors on our part notwithstanding) but when we made the tomato sorbet it...

A foray into frozen food raises concerns amongst fans of the French Laundry luminary.

Would it be possible to share his last meal?

I plan to make the boeuf bourguignon recipe from Thomas Keller's new book, Bouchon. I was wondering if anyone has tried it yet?

It was a lot of work, but worth the effort. My friend and I prepared the Boeuf Bourguignon from the Bouchon cookbook for a Christmas Eve dinner party. Day one, I made the veal stock with great neck bones. Day two, we reduced the...

: Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,...

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It’s now a total of seven stars for Thomas Keller he was awarded three more for The French Laundry as well as one for Bouchon. Have to check the guide but I believe that puts him second behind Alain Ducasee who has twelve....