: Chocolate Chip Cookies Pineapple Upside-Down Cake Caramelized Sea Scallops Leek Bread Pudding http://www.foodgal.com/2009/06/tantalizing-preview-ad-hoc-chocolate-chip-cookie-recipe-by-thomas-keller/ Not sure if this is in the book,... (12 replies, last updated by potato or yam November 23, 2009)

Rain is apparently forced on bars if they want any part of the Thomas Handy line of whiskeys (Stagg, Sazerac, etc.). I’ve never tried it, but knowing that they strong arm places into buying it doesn’t speak highly of... (2 replies, last updated by Icantread April 15, 2009)

, but really, they don’t have the stuff I’m looking for—George T Stagg, for example. Or Thomas Handy Rye. Please, Kentuckians, help me out here. What’s the best store to go in Louisville for an amazing... (5 replies, last updated by MarcInSunnysideGardens May 26, 2009)

can take the strong stuff. but also appreciates smoothness, depth .. 1792 bourbon??...Thomas Handy rye....? Any ideas appreciated – thank you! (21 replies, last updated by angelaangel October 10, 2009)

So I was bored today and thought I would do a tasting of the 6 year (Baby) Sazerac, the Sazerac 18, and the Thomas Handy. The Baby Saz is my go to mixing rye, and the Saz 18 has always been my favorite rye (though I love black... (7 replies, last updated by bza April 26, 2008)

will like it. The question is whether it tastes significantly different than these significantly cheaper ryes from Beam. If you’re looking to pay in the $50 range for a rye, pick up some Sazerac 18 year old, Thomas Handy or... (4 replies, last updated by BarmyFotheringayPhipps October 25, 2008)

thomas keller’s recent bouchon cookbook provides a recipe for chocolate bouchons. he says you can use 2 oz fleximolds or 3 oz timbale molds. the 2 oz fleximolds produce this crazy fun cork shape which i prefer. anyone know... (2 replies, last updated by theconiglio January 24, 2005)

Sazerac/Buffalo Trace brands that might show up are Thomas H. Handy (barrel proof rye) and maybe even the Buffalo Trace experimental collection (different barrel finishes). Maybe it’s just because they don’t show up... (6 replies, last updated by mamaciita November 13, 2007)

a recipe whether through cookbooks or the internet. I have also never seen or heard mentioned here any such dish at a mexican restaurant. Any ideas? Thanks, Thomas (10 replies, last updated by Laracsm September 2, 2008)

drink, they take a big hunk of ice and put it in a mold that makes it into a perfect sphere. All homemade mixers and high-end stuff. And that was only $12 or $13. So, maybe if you are putting in a rye that’s well north of... (16 replies, last updated by vinosnob August 4, 2009)

rice healthy or gourmet; no zucchini, no pineapple, etc. Does anyone have a favorite they can point me towards? I live in Studio City but I’ll drive far. I’ve already got my Thomas Bros. guide and Carl Chu’s... (9 replies, last updated by ron February 27, 2005)

sells outstanding eggs and unpasteurized and unhomoginized milk and cream and Kosher type cheeses ( he uses only vegetable products to curdle the milk. His name is Mark Nolt but I don’t have his phone number handy but you... (4 replies, last updated by bbk November 15, 2001)

I just stumbled on (and bought!) a bottle of the Thomas Handy rye. Looking forward to trying it. (25 replies, last updated by crewsweeper June 13, 2008)

forage. In general, wild boar loin cuts (chops, tenders, etc) are better grilled or seared/oven-finished to medium rare. Just have a sharp knife handy just in case. (4 replies, last updated by MarkC May 11, 2006)

You will most definitely have a great experience...skimping isn’t in Thomas Keller’s vocabulary...however I was recently there on a Friday night w/ a 9:30 reservation...we were seated around 9:50 and had the 9 course... (10 replies, last updated by City Chef September 10, 2004)