Neo-Enchiladas Suizas

Easy and cheesy.

Pumpkin Flan

A tasty take on the custardy dessert.

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.

Metropolitan Granola Cookies

Oatmeal cookies with a touch of whole wheat and granola.

Spiced Caramel Apple Upside-Down Cake

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay.

Bratwurst Sausage

The classic German sausage.

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time.

Bockwurst Sausage

Arguably the most popular German sausage.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Apple-Spice Layer Cake with Caramel Swirl Icing

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.