with the DishDrawers was that I would no longer have to open the door, bend down, pull racks in and out, close the door, and repeat, over and over again during the day. I have lots of better things to do in the kitchen. So, I... (33 replies, last updated by OCAnn October 27, 2008)

Mine’s not in my drawer, it’s on the side of my fridge: a magnetic Taylor that also has a temperature setting and metal probe...it sticks to the oven door, when I’m using it that way. It’s worked... (28 replies, last updated by buttertart November 17, 2009)

We are going to buy a new refrigerator. I would like to get something with a bottom freezer, but I don’t know which is best, a drawer or door model? Anyone have a preference? Why? Thanks. (16 replies, last updated by pemma May 12, 2009)

. At home... I keep stashes in some of my clothes drawers, the back of the pantry, in shoeboxes, and in my car. Sad. I know. But, if you are down 30 lbs, with a lower cholesterol to boot, well... you are on the right track. (9 replies, last updated by M. Fuller August 22, 2007)

Horrible – and with attitude to boot. There’s a little place called Alfredo’s across the street and down a block or two east that’s far better, if you want to avoid the Toast/Doughboy’s madness. :) pk (1 reply, last updated by PoetKitty January 24, 2006)

collection under control. Use a down draft cooling station I usual roast to the onset of 2nd crack. I have favorite but like most beans. Ethiopian Sidamo and Harrar are favorites. Also like a lot of Central American as well. I... (4 replies, last updated by HLing March 20, 2009)

My wife and I just returned from a week in L.A. At a friend’s suggestion, we had lunch at Joan’s on Third. I had what I have to say was the best Chinese chicken salad I’ve ever had (in my admittedly limited... (7 replies, last updated by Mr Taster January 14, 2007)

I have a shallow drawer under my cooktop which is where I store my knives. I put down some of that shelf liner stuff that is kind of rubbery with little holes in it; things don’t slide around on it. I just lay my knives on... (3 replies, last updated by Cinnamon April 20, 2009)

Do you plan to be there over breakfast, lunch or dinner? Third Street Promenade is fun for out of towners. I often take people to dinner at Musha on Wilshire, then walk down the promenade checking out the street performers, then to... (12 replies, last updated by gadflier September 3, 2009)

My sister and I could not have been more excited when we walked into Joan’s on Third. It was my first time walking by since the expansion, and my first time eating there at all. The place is beautiful, everything’s... (12 replies, last updated by schrutefarms May 10, 2009)

Thanks al. If the second edition was a let down, I can’t imagine the third to be any better. (6 replies, last updated by RicRios April 3, 2009)

down, a large easel was set down next to our table to show us the “specials”. We noticed that most everything on the “special” board was also on the menu already. Server was friendly, but not polished at... (6 replies, last updated by djquinnc April 14, 2008)

Binny Loco is a brand new frozen custard place on Third Street, just west of Vermont on the north side of the street. By brand new, I mean they open today at 3:00, but I stopped in after lunch (I’ve been eyeing the place)... (16 replies, last updated by jackattack February 12, 2009)

I was a huge fan of Polly’s pickles. I started buying them from Marsha (the actual Polly) at the Beverly Hills Farmer’s Market and continued to buy them from Surfas and from Joan’s on Third. A year ago, I moved... (16 replies, last updated by schiffy June 19, 2009)

sausage over creamy choucroute. Crispy fries. All washed down with two bottles of Belgian beer, Crosendonk, or something like that. Perfect send-off for a movie, and we’ll deinitely go back. - Sean (3 replies, last updated by theannerska January 4, 2007)