Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee. (By Regan Burns)

Bacon-Wrapped Squash Bites

It’s true: Bacon makes anything taste better. (By Aida Mollenkamp)

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)

Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave. (By Audrey Robertson)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day. (By Kate Ramos)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Metropolitan Granola Cookies

Oatmeal cookies with a touch of whole wheat and granola. (By none)

Spiced Caramel Apple Upside-Down Cake

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents. (By Adapted from Rachel Harkham)

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto. (By Aida Mollenkamp)

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise. (By Ray Lee)