For all of you who had suggestions for my Asian theme dinner party, thought you might know what I finally served. Wokery Appetizer tray from Wegmans Asian style BBQ ribs from Wegmans Chicken with Long Beans and Cashews Shrimp

Hello All— I want to host a fun dinner party with a regional or international theme. It can be era-specific, but it doesn’t have to be. Some ideas include Rustic Italian, Istanbul 1960s, New Jersey Mafia, etc. I am not...

Chowhounds like to feed their friends at dinner parties, and what’s cooler than hosting a dinner party with a theme? Okay, it’s not that cool, but it could be fun. cackalackie suggests a Bollywood theme–serve...

So, I’m hosting a dinner party for around 10 people in a week. It would be fun to make it mexican themed and serve good margaritas. But, I’m not sure what to make. I was thinking of doing a taco salad bar, with yummy...

Ok, this isnt supposed to be as trashy as it might sound... lol i know some of you might have repressed memories from your dark dining days of college cooking but maybe you can reimience for a moment to help me out! I want to...

Need menu suggestions for dinner party for monthly “gourmet club” meeting — my turn to host. Appetizers, salad, entree, dessert. TIA

planner to cooperate with us. As requested, we’ll arrange a theme dinner party for the group. Almost all group memebers are ladies and they have passion in fashionable things, have outstanding work performance and career...

or pulao as well Raita, pickles (chili and mango,) cilantro chutney If you live near an Indian neighboorhood, find some samosa, and then pick them up before the dinner party. Ditto for naan, and paratha. Fresh naan and paratha are...

Linda, I know what you’re saying about Lilek’s site...but. Having hosted a couple of molded foods parties, I can’t believe how people are drawn to molded jello-things! From an food-architecture standpoint, you...

I’m hosting an 80’s themed dinner party (very Gordon Gekko & martinis) and I’m looking for suggestions for a decadent late-80’s era dinner menu. Any thoughts?

We’re having a 12 guest gourmet club dinner party next month where everyone is responsible for bringing a dish connected to theme. I loved the Zodiac idea from an earlier thread – any other suggestions?

None of the planning, all of the fun.

Three multicourse bashes for eight.

The dos and don’ts of dining solo.

Is it OK for hosts to ban red wine from pale furnishings?