Has anyone mentioned the episode where George introduces Steinbrenner to calzones? Or what about when George is sweating so much from the Kung Pao Chicken he’s eating, that his supervisor thinks the sweat is due to nervous...

is made by ownership....good. If the decision is made by management, good or arguable. If a server makes the decision without approval from manager or owner.....I would consider that theft on the part of a server trying to...

cash money or charge it, think about this. Big stores, chains, gas stations, etc negotiate the lowest credit card processing fees. When they figure in costs of dealing with currency- armored trucks, employee theft, trusted,...

. The restaurant owner is stealing from them; they shouldn’t have to put up with it, and you shouldn’t have to tip more to compensate for theft by a third party. As for me, I’ve actually increased my tipping a...

no excuses it’s my money it’s non-of his freaking business..it’s almost as bad as when you serve tables...and others at the table take your tip...they should be charged with theft,,,

. Their behaviour is borderline criminal. Even without knowing them, I would characterize them as sociopaths. They stalk you in your one hometown knowing that you’ll pay for their time out. This is theft, plain and simple, and...

special orders, etc). Keeping a lot of taps can be expensive, particularly due to deposits, which in some cases is more expensive for microbrews (some of them charge higher keg deposits as keg theft really impacts their bottom...

I have not been there, but I read that Azteca is in a “sketchy” part of Bridgeport. My woman would not like a dive or want to worry about safety or theft in a sktchy part of town. Is this true? Since La Michoacana is...

So he didn’t even leave 15%, what a jerk (though other adjectives come to mind as well). Good for you for doing the right thing, though it’s quite unfair for you to have to make up for his blatant theft. I have to say...

, licensing, permitting, theft, taxes the list goes on and on... Not to mention the enormous startup costs for construction and remodeling. In a word, overhead. The home cook’s overhead is minimal, no more than 20% of the...

I should have thought about the theft issue. I read a Wall St. Journal article years ago about how people loot restaurants right down to the pictures on the wall. However, I’m really surprised about people not knowing how...