Menu consultants: stealers of inspired dishes or culinary evangelists?

I checked out My Chow and found a number of confusing things. First, there were messages listed as written by me which were not actually written by me. Second, there was an extensive profile that was not written by me. Now, it...

How bad is it to pilfer pints?

How to stop office kitchen thieves.

Defining legitimate legal claims in the restaurant world.

Looking back on my bad advice.

How to raid your housemates' stash, and bust them tactfully when they raid yours.

Is there nothing original in food anymore?

When a staff member confronted the customer, she was shocked, shocked. “How did these massive wineglasses get into my bag?” she wondered aloud.

Maine man accused of inadvertently setting a competitive eating record during classy seafood break-in.

As commodities prices rise, thieve wheat.

The San Francisco Chronicle reports that cattle rustling is on the rise, and it isn’t pretty.

The New York Times has filed a humdinger of a story about the theft of roughly $100,000 worth of wine in California.

Lobster thieves in Miami made off with a jaw-dropping amount of delicious loot.

Clever ads don’t always translate to taste.