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Supertaster
A New Healthy Chip Concept
This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips. (By James Norton)
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Entertaining
DIY TV Dinners
Don’t leave your couch.
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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Products
In the Round Placemats
They’re actually square.
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Q&A
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)
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Feature
Behind the Scenes at Alinea
A step-by-step journey into Alinea, one of the most talked-about kitchens in America. (By Heather Shouse)
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Feature
The Devil Next to Me
A day and night with Marco Pierre White. (By Bethany Jean Clement)
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Table Manners
Keep Your Eyes Off My Dish
Is it OK to ogle other people’s orders? (By Helena Echlin)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Supertaster
The Kitsch Value of Jimmy Dean
This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes. (By James Norton)
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Q&A
The Business of Fun
Marco Pierre White is sometimes a slave, sometimes a devil. (By Sara Dickerman)
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Q&A
Tinker, Tailor
An interview with Chef Sam Mason of Tailor. (By Ya-Roo Yang)
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The Ten
Your Computer Can't Roast a Chicken
Food-related desktop widgets, from egg timers to tail dictionaries. (By Eric Slatkin)
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Shelf Life
Sort of Convenient
Nancy Silverton does quick her way. (By Sara Dickerman)
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Feature
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008. (By Aida Mollenkamp)
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