A New Healthy Chip Concept

This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips.

DIY TV Dinners

Don’t leave your couch.

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

In the Round Placemats

They’re actually square.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Behind the Scenes at Alinea

A step-by-step journey into Alinea, one of the most talked-about kitchens in America.

Keep Your Eyes Off My Dish

Is it OK to ogle other people’s orders?

The Devil Next to Me

A day and night with Marco Pierre White.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Kitsch Value of Jimmy Dean

This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

Tinker, Tailor

An interview with Chef Sam Mason of Tailor.

Your Computer Can't Roast a Chicken

Food-related desktop widgets, from egg timers to tail dictionaries.

Sort of Convenient

Nancy Silverton does quick her way.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.