You aren’t butting in – this was posted on Site Talk to get input of the whole community. I live in Berkeley, so I totally get what you’re talking about. I think it’s largely a generational thing. Younger...

I will be going next friday, and may try to get the whole “Georgetown Cupcake vs Baked and Wired” thing going, since I’ve been to neither but could handle the challenge.

; searchers; treasure-hunters — Chowhounds! We could see the whole set of conversations in front of us; unexpanded and waiting to be clicked on and discovered. We could see who was responsible for each individual post...

over the whole bill with a fine-tooth comb. I can afford to and that’s my choice. No reflection on the OP.

a whole lot more than it is about specific dishes and recipes was an incredibly liberating thing to me. I get a huge kick out of being able to look in the pantry and invent supper from what I can find – I know I’m...

, if I could slide down one seat, I’d gladly do it. The whole process takes maybe three seconds... slide myself over, drag the plate in front of me, done.

Excellent theory. Was especially struck by the fact that there’s a Dominion across the street and yet they couldn’t make cornbread – your theory would cover that off..... And re: the whole ‘being new’...

have Type 2 diabetes in my family, and although my sugar levels test normal, I have a bit of insulin sensitivity...a whole lot of people do. And we are the ones who will eventually end up with Type 2 diabetes if we lead...

've had to be vigilant where they are when I’m cooling baked goods ever since the I busted the blue beast licking the tops of the corn muffins. Chlorox wipes are my friends right before I start food prep on the counters.

Please don’t walk at night, not in that area. Cabs are a different beast here than in NYC. They are fine with however far you want to go.

!) When the rice is al dente, and the broth is still boiling, ladle about 1 and 1/2 cups of the hot broth & rice into the lemon-egg mixture. Whisk with a fork. Then, slowly pour the whole lemon-egg-broth mixture back into the pot,...

're going to work in that field, they know exactly what bad comes wtih the good – so if they don’t like the whole package, they’re likely in the wrong industry. There are plusses and minuses to every job,...

home made kimchi chigae using my mom’s kimchi. Simple meal, but excellent if you like good homestyle korean food. and if I liked you a whole bunch, I would take you down to maryland to visit my parents. We would eat fresh...

Actually Baco-Bits do not list any animal products in their ingredients. They do list “Natural Flavorings” which are probably some form of beast too gross to spell out in plain english. But there is a chance they are,...

Ahh, i feel for you. My DH’s best(or beast) friend considers himself a real gourmet foodie or something, and thinks he knows everything about food, but EVERY restaurant we go to, he complains, and complains, that he could...