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  • Board Topic

    DiFara's ripped by Rosengarten

    in a second time and continued to wait for his pie. Also at that moment, I became aware that the only pies in the oven were whole pies with intended buyers—that there were no slice-dedicated pies in the oven. I was there with two...

  • Board Topic

    Starving for BBQ

    My theory is Oakland BBQ must be regarded as a different beast - just as comparing North Carolina, Kansas City, and Texas only incites religious fervor. Old Flints is gone, and I still stop by Everett and Jones once in a while....

  • Board Topic

    Yucatecan Crawl in three parts

    and chicken was overcooked. Sorry to say my taste buds are not completely on due to the my on set cold. So I am sure the whole meal was great but I know I missed a lot, but the food impressed me enough to go back.

  • Board Topic

    When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

    A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can’t remember the last time I found anyone using real crab—except if you order a whole one. It used to be that exceptional sushi restaurants used...

  • Board Topic

    Sushi Zo new policy

    the performance to its fullest. To order a la carte would be nice, but in Keizo-san’s eyes, I’m guessing it’s more of a distraction from that all-important rhythm. If Keizo-san were a musician, he probably would...

  • Board Topic

    Priceless Menus?

    The host, upon seeing his guest’s discomfort, could have easily alleviated the whole problem by handing him a menu with prices on it. Or the guest could have accepted the gesture. Call it a draw. Yes, a guest’s only...

  • Board Topic

    Nathan's Hot Dogs or Hebrew Nationals in T.O or Markham Ontario??

    if they were in the kosher section too. There was a whole religious/political dispute when they were regularly available because for some Orthodox people the certification is inadequate. At Sobey’s – and I think at No...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    of the hollenbeck burrito. *la china poblana- cemitas sandwiches (lighter bread than a torta) milanesa with avocado, great hot chile and panela cheese. from a truck in a parking lot. (update: they’ve moved locations and have...

  • Board Topic

    French Laundry reservation policy (long)

    't blame the FL for implementing such a policy (it’s their restaurant, they can do what they want), but just find the whole process very interesting and already establishing a certain tone and set of expectations. I have a...

  • Board Topic

    what IS the deal with starbucks?[moved from UK/Ireland]

    , the folks who work in the marketing industries generally know a great deal more about how our minds work than we do. That’s just the nature of the beast. And if you think that corporations are spending billions of dollars...

  • Board Topic

    Two Bellies full of Fried Bellies

    if you requested the roll to be toasted. Farnhams spicy scallop chowder was fantastic. How good was it: when it appeared, I thought to myself, "what nutcase would order hot soup on this beastly hot day? I’m just going to...

  • Board Topic

    Posts by people who have not eaten the food

    You aren’t butting in – this was posted on Site Talk to get input of the whole community. I live in Berkeley, so I totally get what you’re talking about. I think it’s largely a generational thing. Younger...

  • Board Topic

    Georgetown Cupcake

    I will be going next friday, and may try to get the whole “Georgetown Cupcake vs Baked and Wired” thing going, since I’ve been to neither but could handle the challenge.

  • Board Topic

    Do you like the current interface?

    ; searchers; treasure-hunters — Chowhounds! We could see the whole set of conversations in front of us; unexpanded and waiting to be clicked on and discovered. We could see who was responsible for each individual post...

  • Board Topic

    What to do when dragged to a bad restaurant...

    over the whole bill with a fine-tooth comb. I can afford to and that’s my choice. No reflection on the OP.

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