I woke up this morning to check the circulars and found that "choice grade whole beef tenderloin" was 6.99 a pound at my local store as advertised on their website! When I got to the store, the tenderloins were wrapped together...

What turns one diner’s stomach may be dinner to another. Chris Cosentino, chef at San Francisco’s Incanto restaurant, food blogger, and enthusiast of all the nasty bits, worries that he might not “have enough...

Take your pick: fluffy or firm.

Cooking a tough old bird.

When it comes to cooking ideas, even Chowhounds get in a rut. That’s why I’m recommending Fergus Henderson’s new cookbook: "The Whole Beast". (Henderson owns a very successful restaurant using the recipes from...

not sure if this is what you’re looking for precisely but the cookbook "the whole beast" has a recipe (pg. 28) for warm salt cod, little gem and tomato. they salt their own cod for this recipe. the instructions are super...

The LA Times reminds us that beef isn’t so healthy.

I will be visiting from Indianapolis for a few days in NOV and am wanting simple, rustic meals that incorporate the whole beast. I missed out on PRUNE a few years back and have always wanted to try...if it’s still good? Any...

Incanto’s private room can hold up to 20. You could arrange a "whole beast" meal. Old Mandarin Islamic does private parties in the storefront next door. I’m not sure what the minimum number is.

I was specifically looking for the whole beast, not just the roe. If I were any closer to the coast, I would swim out to harvest them every weekend...Any ideas?

I got Fergus Henderson’s "The Whole Beast," and want to cook some of his offal dishes, but through my usual butcher (Cafe Rouge) a lot of stuff either isn’t available or is available only frozen in a 10-lb. box. In...

Incanto’s one of my favorite restaurants in SF, and their private room holds up to 20. Tasting menus start at $55. You can also order a Whole Beast (pig, lamb, or goat). http://www.incanto.biz/dante.html

Doug, I suggest you get a copy of Fergus Henderson’s "The Whole Beast, Nose To Tail Eating". He has some wonderful recipes for pork belly and also a terrific crispy pig’s ear salad. Brining is the secret to great pork...

Did anyone have the One Market Weekly Beast prix fixe last week (goat)? Any reports? Thanks in advance.

before ending up in the roasting pan. Worth a visit – the whole shoulder was about $21 but we had several meals off the beast. BTW a whole whitefish stuffed and baked is also a great meal.