will be for their final weekend. I went with seven friends. Their menu was pared down significantly – they only offered their most popular dishes, such as gravad lax, rimmad lax, caesar salad, swedish meatballs, and of...

Honestly, I’ve not been in a while (just not in that 'hood enough at dinner time) but I’ve had some really lovely, simple meals and the chef is adorable! I really like it there. Your post reminds me I should go back....

Here are the choices in Tiburon: Outdoor seating with a view: -Guaymas-upscale Mexican -Servino’s-OK Italian -Swedish bakery-good pastries, sandwiches and pancakes -Sam’s-People think of Sam’s as a hamburger and...

We just had a really nice lunch at Gazzetta. Apparently the chef is Swedish but the food is new French - light and interesting. We had the two course lunch menu for 14 euros each. First course consisted of three small dishes:...

on how to make a day of it? Is Sam’s the place to go or is it more of a tourist spot because of the deck? What’s good to order there and what’s a good time to hit it for the best view? How is Swedish Bakery?...

OK, now i know cakewrecks reads chow. look a “bork bork bork” entry in honor of the swedish chef! http://cakewrecks.blogspot.com/2009/08/bork-bork-bork.html ~~~~~ here’s an idea for your next party: cakey-oke...

and varied foliage both front and back. The food is really good and I recommend particularly the fish. The chef has Swedish roots and this translates into a love and respect for seafood, a Scandanavian staple. We started with I...

was a sweet Port wine reduction, the other was Samuelsson’s famous espresso mustard sauce. Neither are particularly or traditionally Swedish (although the Swedes love their coffee, I suspect the espresso is an expression of Chef...

Re: sushi – Meiji on Randolph, Sai Cafe on Sheffield Re: bakeries – Near north are Dinkel’s on Lincoln, Bittersweet on Belmont, Vanille Patisserie on Clybourn. Also Swedish Bakery on Clark in Andersonville. Do a...

I’m looking for information on Swedish, Danish, and Norweigan cuisine and culinary histories – traditional foods, how food has played a role in the countries' histories/economies, what food is like there today (is...

's chef Marcus Samuelsson. (The Swedish meatballs are delicious!) Lots of seating in a large, very attractive street level space. You can see AQ Cafe’s menu here: http://www.aquavit.org/flash.html. Another very good option...

The menu is California-french which means it has many different influences. I wouldn’t consider these flights of fancy “Asian” food, just a Swedish chef experimenting and not being very sucessful at that side of...

minimalist with subdued lighting and a modern, polished look. The chef is Swedish and worked at the Biltmore Estate before spending 5 yrs in Louisiana and then returning to Asheville. The menu reminds me a bit of Fig, including...

AQ Cafe, in the Scandinavian House, on Park Av., b/t 37th & 38th Sts., is a satellite of Aquavit. Chef Marcus Samuelsson is responsible for the menu of hot dishes, soups, salads, sandwiches, etc. (Love those Swedish meatballs!)...

the atlantic you are not getting anything like this. this is great. thanks chef conny, give us swedish specialty forever. We loved it, the egg, this way and that, with eel. etc. etc. this rocks.