Thanks, Ed, as I’ve said before, I’m an idiot savant in that way. (G) The chef is cooking beyond what I’d expect from a bistro, yet his best dishes seem to be the ones that are French bistro classics. He’s...

AQ Cafe is in the Scandinavia House, on Park Av., b/t 37th & 38th Sts. Aquavit’s chef Marcus Samuelsson is responsibe for the menu of sandwiches, salads, hot dishes (delicious Swedish meatballs), etc. It’s a...

and hospitality. Last year, I drove to that location, and it was gone. Does anyone know if they have relocated? If they are truly gone, is there any other good Swedish-style smorgasbords in the S.D. area? thanks, ChefRoux

AQ Cafe, in the Scandinavia House, on Park Av., b/t 37th & 38th Sts. Chef Marcus Samuelsson, of Aquavit, is responsible for the menu at this cafeteria-style spot. We go there specifically for the delicious Swedish meatballs....

There is no bar area. AQ Cafe is a cafeteria set-up with lots of tables and chairs in an airy, pleasant setting. The menu of Scandinavian sandwiches, salads, and hot dishes was designed by Chef Marcus Samuelsson of Aquavit. (AQ...

I recently had a nice lunch at Smorgas Chef, a Swedish restaurant on 2nd Ave around 49th Street. Had an open-faced sandwich with Swedish meatballs, served with a little mesclun salad and mashed potatoes (could also have had it...

I’ve been to AQ Cafe a number of times. There are salads and sandwiches, but I always go specifically for the Swedish meatballs. Yum! (Note: Chef Marcus Samuelsson, of Aquavit, is responsible for the menu.) Service is...

woodburning ovens fantastic, pasta ok,sometimes great, fish iffy. Swedish Bakery small outdoor deck, new chef, recently opened for dinner. Used to be mediocre breakfast, but a Town institution anyway Caprice fantastic views, pricey...

We’re going to be in Stockholm next month for a few days, mostly in the area near Gamla Stan and are interested in restaurant suggestions. We like bistro style but I’d like to try one meal of good old Swedish home...

and swedish chefs have received quite a recognition in the european ing-competitions. As I see it, one of the most peculiar resturant’s in the 1990’s has been the Petri Pumpa in southern sweden. Sometimes referred to...

Have you seen the Global Swedish Filleting knife - (I’m not sure what’s Swedish about it) - that might fit your needs.....

for German fare? I thought I read about a Swedish place in the Marina a few years ago. Does it (still) exist?

ago, they wanted ''a contemporary Scandinavian look to reflect the chef's Swedish background and Scandinavian menu.'' They called on Eve-Lynn Schefer of David Schefer Design, a New York firm that had worked on their former...

Chez Laurence, on the corner of Madison & 38th St., is a pleasant cafe with good food. AQ Cafe is in the Scandinavia House, on Park Av., b/t 37th & 38th Sts. It’s an off-shoot of Aquavit, so Chef Marcus Samuelsson created...

Hmmm, has anyone eaten at Ann Sather (929 W. Belmont) lately? It’s been BYO since Tom Tunney had to give up the liquor license when he became the 44th ward alderman. Thing is, they’ve reduced the number of Swedish...