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Board Topic
How common are food allergies and aversions- really?
Our daughter has a Peanut allergy, and for the last almost 2 years we have not taken her out to eat, granted she is only 4 yrs old, but we just cant get ourselves to put the trust into restaurants yet. Can any of the chefs that...
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Board Topic
please, a definition of "authentic mexican"
I just finished reading Julia Child’s bio, so I do know that she initially gave tons and tons of credit to the French who collaborated with her. Later on, I don’t know how true that was. Anyway, she’s a great...
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Board Topic
The end of haagen-daz
Swedish Fish. But I’m also one of those odd people who scans the ingredient list of everything I purchase, in part due to allergies, in part due to simply wanting simpler foods. I’ve almost given up on making my own...
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Board Topic
San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)
, and let the chefs' guide you, you can have a wonderful experience. Other sushi bars are good, but Ebisu is a place where you will always get the heads if you order ama ebi, the spider roll will be hot and crunchy, the chef will...
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Board Topic
Childhood literary chow memories
to the poor, Swedish family. There was also a book that a read about a boy who wanted nothing to eat besides chocolate. And one day he wakes up and everything he tastes or touches with his mouth becomes chocolate. There is a scene...
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