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Board Topic
Smorgas Chef (Stone Street) - brief review
of selzer, champagne or vodka. The woman two stools down from me was finishing up her “burger” and it looked like what I would want, so I got it as well. On one half of a Balthazar bun sat 8 or 9 (maybe 10) swedish...
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Help Choose New Japanese Chef's Knife
I’m a line cook and just recently started at a Japanese Restaurant. My 8" Global is too short and also just isn’t good enough to get the job done, even after being sharpened. Here is what I’m choosing between:...
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Top Chef-Last Meal (Spoiler)
... ETA: ok, Stefan’s going home. that comment about how he can run circles around Hosea in the kitchen, and he doesn’t have the balls to be a chef...and now he just said “there's no possible way I can screw up...
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Which fictional chefs (TV and movies) am I missing?
My childhood is calling... Did anyone mention the Swedish Chef from The Muppet Show? http://en.wikipedia.org/wiki/Swedish_Chef
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young chefs, new trends and ethinc dining, what's going on in DC?
Hi, a swedish “chowhound” has currently arrived in DC and is asking you all to put forward some suggestions on what to check out. What are the talented people in the kitchen doing right now? What and where are they...
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Blog
Stockholm Doubles Its Count of Two-Star Restaurants
Matsalen, a leading restaurant in Stockholm, picks up some recognition from the heavy-hitting Michelin Guide.
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Curious about a restaurant in Asheville
hmmm which could that be? Bouchon? - French chef but no Mex/Hispanic twist Chorizo or Modeston – Latin, chef Hispanic Salsa – same as above Vigne – European – I think Chef is Swedish
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billieboy, where did you get your shiny, chinese cleaver with the dragon?
Misono Swedish Carbon Steel...I have not seen the cleaver for sale for some time now. They also put the dragon on the Gyuto (Chef's knife) click on the pix to get a larger view http://www.paulsfinest.com/Misono-...
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Board Topic
scandinavian restaurants
The chef is from Sweden – Conny Andersson – very Swedish. He also has a depth of experience that is literally from around the world; thus, the wide variety of bistro dishes. Although the menu doesn’t reflect a...
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Board Topic
Need suggestions for Nova Scotia
Rd. In the Hydrostone Market, best pizzas in the world available at Salvatore’s, also excellent pastries at Julien’s. Highly recommended stop. Good shop there called Swedish Chef run a chef for chefs and foodies.
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Board Topic
MSP: Good Asian Take-Out in Southwest Suburbs?
Hi all, I just moved to the southwest suburbs (just south of downtown Hopkins) from St. Paul. I lived in the same area 10 years ago, and had the same problem then as I do now: I can’t find a decent Asian (Chinese, Thai,...
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Board Topic
Best Sweedish restaurant in Chicago?
That’s the kind of thing you can find there - Swedish soul food. I only wish that Aquavit could open an outpost here.... Chef Samuelsson, can you hear me??? sigh lapses into an acute attack of Scandinavian melancholia
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Board Topic
Any good Finnish restaurants in NYC!?
For a pleasant, inexpensive Swedish lunch served cafeteria style, try AQ Cafe, located in the Scandinavia House, 58 Park Av., btw 37th & 38th Sts. Marcus Samuelsson, Aquavit’s chef, is in charge of the food at the cafe.
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Board Topic
Cheese danish
I strongly recommend you try the cafe called “Crepes” in the Sony Plaza at Madison and 55th Street. I wrote this place up several days ago, but it bears repeating to answer your question: the chef is Swedish and the...
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Board Topic
Danish Pancakes?
Just wondering, how do Danish pancakes differ from Swedish pancakes? I’ve seen Swedish pancakes on quite a few menus (Sears, Millbrae Pancake House) but never recall seeing Danish.
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