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  • Board Topic

    Smorgas Chef (Stone Street) - brief review

    of selzer, champagne or vodka. The woman two stools down from me was finishing up her “burger” and it looked like what I would want, so I got it as well. On one half of a Balthazar bun sat 8 or 9 (maybe 10) swedish...

  • Board Topic

    Help Choose New Japanese Chef's Knife

    I’m a line cook and just recently started at a Japanese Restaurant. My 8" Global is too short and also just isn’t good enough to get the job done, even after being sharpened. Here is what I’m choosing between:...

  • Board Topic

    Top Chef-Last Meal (Spoiler)

    ... ETA: ok, Stefan’s going home. that comment about how he can run circles around Hosea in the kitchen, and he doesn’t have the balls to be a chef...and now he just said “there's no possible way I can screw up...

  • Board Topic

    Which fictional chefs (TV and movies) am I missing?

    My childhood is calling... Did anyone mention the Swedish Chef from The Muppet Show? http://en.wikipedia.org/wiki/Swedish_Chef

  • Board Topic

    young chefs, new trends and ethinc dining, what's going on in DC?

    Hi, a swedish “chowhound” has currently arrived in DC and is asking you all to put forward some suggestions on what to check out. What are the talented people in the kitchen doing right now? What and where are they...

  • Blog

    Stockholm Doubles Its Count of Two-Star Restaurants

    Matsalen, a leading restaurant in Stockholm, picks up some recognition from the heavy-hitting Michelin Guide.

  • Board Topic

    Curious about a restaurant in Asheville

    hmmm which could that be? Bouchon? - French chef but no Mex/Hispanic twist Chorizo or Modeston – Latin, chef Hispanic Salsa – same as above Vigne – European – I think Chef is Swedish

  • Board Topic

    billieboy, where did you get your shiny, chinese cleaver with the dragon?

    Misono Swedish Carbon Steel...I have not seen the cleaver for sale for some time now. They also put the dragon on the Gyuto (Chef's knife) click on the pix to get a larger view http://www.paulsfinest.com/Misono-...

  • Board Topic

    scandinavian restaurants

    The chef is from Sweden – Conny Andersson – very Swedish. He also has a depth of experience that is literally from around the world; thus, the wide variety of bistro dishes. Although the menu doesn’t reflect a...

  • Board Topic

    Need suggestions for Nova Scotia

    Rd. In the Hydrostone Market, best pizzas in the world available at Salvatore’s, also excellent pastries at Julien’s. Highly recommended stop. Good shop there called Swedish Chef run a chef for chefs and foodies.

  • Board Topic

    MSP: Good Asian Take-Out in Southwest Suburbs?

    Hi all, I just moved to the southwest suburbs (just south of downtown Hopkins) from St. Paul. I lived in the same area 10 years ago, and had the same problem then as I do now: I can’t find a decent Asian (Chinese, Thai,...

  • Board Topic

    Best Sweedish restaurant in Chicago?

    That’s the kind of thing you can find there - Swedish soul food. I only wish that Aquavit could open an outpost here.... Chef Samuelsson, can you hear me??? sigh lapses into an acute attack of Scandinavian melancholia

  • Board Topic

    Any good Finnish restaurants in NYC!?

    For a pleasant, inexpensive Swedish lunch served cafeteria style, try AQ Cafe, located in the Scandinavia House, 58 Park Av., btw 37th & 38th Sts. Marcus Samuelsson, Aquavit’s chef, is in charge of the food at the cafe.

  • Board Topic

    Cheese danish

    I strongly recommend you try the cafe called “Crepes” in the Sony Plaza at Madison and 55th Street. I wrote this place up several days ago, but it bears repeating to answer your question: the chef is Swedish and the...

  • Board Topic

    Danish Pancakes?

    Just wondering, how do Danish pancakes differ from Swedish pancakes? I’ve seen Swedish pancakes on quite a few menus (Sears, Millbrae Pancake House) but never recall seeing Danish.

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