Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

Rhubarb Muffins with Cardamom Streusel

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make.

Pork Tenderloin with Spicy Apricot Glaze

An elegant take on dorm cooking: only a toaster oven required!

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce.

Super-Sized Ginger Chewies

The perfect example of a thick, chewy spice cookie.

Tuna Noodle Casserole

A remake of the grammar-school original.

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time.

Casey, Drop the Roe

Casey Thompson: not the first female Top Chef

Is Store-Bought Ice More Germy than Homemade Ice?

Frozen germs are still germs.

Thirsty Business

Who drinks on the job these days?

Thankful for Burgundy

It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.