I have FINALLY gotten a reservation- taking my brother for Xmas/Bday combo experience. We both are sous chefs... is it worth the left nut I am about to sell to eat here?

My fiance and I have both become vegetarian this past year and are still exploring vegetarian cuisine. I am an ex-chef and we a both foodies, very often we are disappointed in the lack of well done vegetarian food that is sold. I...

soba canada’s soba sunday. delicious. wonderful. passionate chef. if you like your tofu fresh fresh and very soft, go at 11:30. otherwise take a later seating. only 30 servings available. a little pricey, but a very unique...

I walk by a new place after having a dinner at Sneaky Dee 2 weeks ago, they offer us some dumpling for sampling. My friend/boss who is a chinese talk to the owner/chef and he confirmed that they are serving Shanghai cuisine. I am...

jaciinthe what time was your dinner ? I went last night as well and I must confess my post was sneaky heres is the good, bad ugly and great. I really like Canale but last night was a disaster. The Good salads arrived and were fresh...

Sneaky Disease?

waved two pork chops over the sauce as it cooked), and believe it or not, bacon baklava and bacon ice cream for dessert. I am very satisfied. This was iron chefs without the competition. Though I must say the dessert items blew...

was the owner or chef, but no one knew what I was talking about. - Half of the signage still says Rosen, and the other half Luna Overall, not a good experience due to the communication issue and emptiness of the place. Too bad...

much the same menu & recipes. Same chef who’s been there since forever. The name change came about as a result of warring factions of the same family, and some sort of power struggle. But if you do a search on this board...

Last Sunday I had the dim sum surprise of my life. I went to Chinatown Brasserie that new chic-y, bi-level fancy pants place on Lafayette where Time Cafe used to be. The dim sum chef is Joe Ng who turned out great ds creations at...

Having watch all of the Top Chef seasons so far, as well as much of the original Iron Chef and some of the Iron Chef America, my ears are becoming ever more sensitive to the overused cliches that pop up. So here is my short list....

was that it might be a little too refined, if that’s the right word, without quite the depth that it could have. The coleslaw was a little sweet for me, but the sweetness was balanced by a sneaky bit of horeradish. Not...

are actually very reasonable, considering the gouging that goes on at most entertainment venues.) I have been going for over 25 years and every time a new chef takes over the members always swear (and under their breath pray) the...

is diced up pieces of small previously frozen scallops in bundle of mayo. utopia seems like the cleaner, nicer, and smaller hipster hangout version of sneaky dee’s to me. they service is slow though it’s usually quite...

://orangette.blogspot.com/2007/10/sneaky-sneaky.html