The controversy over puréed cauliflower continues!

Is there nothing original in food anymore?

When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."

Readers compare her new cookbook to a similar tome published earlier.

That menu says the chef is Eddie Blyden (formerly of 21st Amendment and Sneaky Tiki). Winterland’s chef was Vernon Morales.

Has anyone else found that Top Chef this season is SO commercial? I mean, there’s the whole Gladware this and Gladware that, but I’m talking about the actual challenges. Last week was Florida citrus (and we all know...

basically forgot to come up with a 3rd- slightly different. Dave’s dishes were actually liked & if top chef is more about great food to fit the catagories, than I thought Tiffani would have lost.

Yeah, that’s true. Sneaky buggers. And Colicchio’s blog is up at Bravo’s site. Interesting that he says that 5 of the 6 dishes were “actually well done” and Jamie was the ONLY chef considered to be...

think he messed up I kind of feel that its not right to send people home for front of the house issues. I know some people will disagree but this is Top CHEF not Top Restaurater. If you are a kick-ass chef you will hire someone...

't bragging, , if you back it up.'" I’m also not a huge fan of Chef Mehta. It seems like he’s a very talented chef but his underhanded and sneaky food and tool hoarding just to screw over his competitors really

Warning: totally gross.

even though Dale was exec chef. But sneaky Spike being rewarded time and again because he cares more about the game than food makes me hate the way they arrange these competitions. I hope next season they cut all the %#$ team...

that the chefs are being held to a high standard, but are some of the dishes really “disgusting”, “sickening”, etc.? I suppose the hyperbole adds to the high drama, but c’mon now......

Watching right now... Did anyone else think Chef Tom Coliccio looked adorably awkward performing “surgery” (aka dissecting the dishes) alone in the corner of the kitchen while service was going on??

are picking the winners each challenge, what I am saying is that they have a script in mind and they will edit to suit their needs and also that they know how to game the competition because they know what each chef's weaknesses...