. If not, then we’ll do regions.) I just wondered if all of you chowhounds out there could share with me some typical meals and foods from your state. It’s hard to find that information on the internet, believe it or...

Hello all. I’m phil the general manager @ Highland Kitchen. Seeing your posts about the opening, I just wanted to let you know (for those who are curious) that we are opening the doors this coming Wednesday, December 19th....

with the exchange rate, but that’s life. Well, all of the cutters had been stolen, so we worked with a knife to cut my cigar. Last time that this happened was when TSA stole my cigar cutter from my golf bag. They left my lighter,...

How sweet of you, you must really love your brother, and he owes you one for that! :-)

, t’ien tsin steamed buns, little knife-cut mantou from Shanghai (Shang Hai dao tsieh siao man tou) etc RST

is your cooking nemesis? That thing you just can’t get right no matter how many times (and different ways) you try?

to be smooth so it doesn’t overpower your mixer? This vodka was smooth but had a distinct flavor of its own that I knew would punch up a mixer, not hide in it. It was almost as if there was a tiny, tiny hint of vermouth like...

Can you share with us in your opinion which place (that requires 1 hour drive) serves the best roast goose?

of you are reading this, thinking about your local place that serves tacos and enchiladas, and saying to yourself “huh!?” But the Mexican food we typically eat in the U.S. is not representative of the cuisine as a...

to order and no one came back to check if we were needed anything after mains delivered.) Perhaps most egregious was that one of the bussers when cleaning off apps from table next to us dropped a used knife right onto my main...

performance throughout the season he just wasn’t finalist material. one last thought...following dave’s "i’m not your bitch, bitch!" outburst in season 1, someone created a t-shirt emblazoned with the famous...

Ah, sweet (and savory) memories. Thanks for posting this, and for your fabulous organizing, too!

. However, I was wimpy and commenced studying how to repair the damage. I used my knife to lift the layers trying to figure out where to best place the sauce. Getting a bit annoyed because my sauce in the plastic food service...

Oh, dear! Your sweetie should get you some cooling racks for Xmas! I have some that stack, so I can cool a fair amount of stuff without taking up too much space. I have this one, but I use it mostly for cookies: http

Jacques Pepin. Fast Food My Way. He’s a true artist and not an elitist. Watch how he handles a knife. Listen to what he has to say about flavors and shortcuts and what to look for when buying certian items like mushrooms....