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Story
Pop Will Eat Itself
Musicians need food, too.
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Story
Fork Etiquette
Does using the right utensil even matter anymore?
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Story
Cut It Out
Gadgets for perfect julienne and curls.
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Story
No Shame in the Garlic Press
The best garlic presses.
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Story
The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Story
This Year I Will ...
Resolutions that are attainable, fun, even educational— and all available right here.
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Story
From Me to You
Your host and hostess deserve your thanks.
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Story
Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...
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Story
Butter Me Up
Modern bread-plate etiquette.
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Story
Looks Count
CHOW’s dos and don’ts of plating.
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Story
The Best Cheese Accessories
What to buy after the knives and boards.
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Story
Dude, Where's My Drink?
The absentee tail party host.
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No Skin Off
CHOW finds the best peelers.
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Story
The Big Cheese
The origins of your favorite food idioms.
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Story
Sour Grapes
A vinegar primer.
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