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Story
Sharpen Up
How to care for your knives.
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Story
How to Shuck an Oyster
It’s easy, just jam and twist.
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Story
Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed?
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Story
Bring It
The best rolls and cases for carrying your knives.
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Story
Surgery in the Kitchen
Tiny tools help with obsessive details.
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Recipe
Pipérade
Meltingly tender peppers with ham and spice.
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Story
Cutting Boards
Chop and serve.
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Story
Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?
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Story
How to Eat a Cheese Plate
Getting the most flavor from those little wedges
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Story
The Chardonnay Conundrum
It can be so good, and so very bad.
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Story
Why Do Onions Make You Cry?
It’s because they’re so irritating.
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Story
Drunk on Recycling
Can you ask guests to bring their own cups?
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Story
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
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Story
Winter 2009 Gift Guide
The gifts keep on giving and being given.
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Story
Summer 2007 Gift Guide
Everyone loves a giver.
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