We had ‘lupper’ today at Rosebud and everything (including service) was top notch. I had the wild mushroom and goat cheese omelet and my partner had the gnocchi with sausage and rapini. The gnocchi is also on the...

This place was cited in today’s Washington Post. Has anybody tried it? Decent BBQ inside the Beltway is a rare find. http://www.washingtonpost.com/wp-dyn/content/article/2007/01/16/AR2007011600279_pf.html...

Not far over the DC line in Capitol Heights, MD is Rosebud BBQ, profiled in the Washington Post a while back. Carryout only, and it’s a pretty nice schlep to anywhere you can find to eat it. I expect Fort Dupont Park is...

Great review of Rosebud's Sunday “lupper” menu in the latest NOW. Take a read: http://www.nowtoronto.com/issues/2007-02-22/goods_foodfeature.php

I’ve meant to go to Rosebud for a thousand years but was deterred by reviews here. Generally, people seemed to say it was initially fabulous, then declined about a year ago after it got a great JK review in the Globe, then...

Coming to Chicago for the weekend and have Sat night reservations at Rosebud on Taylor and Spiaggia. We’re looking for good food / fun atmosphere. We’ll look to have an after dinner drink close by so location is a...

Anyone been there?? This is the guy, whose real name is Ian MACDonald, who opened a gourmet burger joint in Rosie and is now being sued by Golden Arches. Apparently he’s invested his whole savings into fighting McD’s...

Has anyone been here? Any word on their free buffet? Is it truly a spread or just chips 'n salsa like some bars/restaurants will advertise as a free happy hour?

Checked out The Rosebud last night. After all the hype on this website, I figured I was in for a real treat. Although the service was phenomenal.. the food was only so-so. I had the beet salad which had way too much balsamic vinegar

Had a really lovely dinner this evening at the Rosebud Café on Queen West. It’s a small space, long and narrow — nicely done. There’s very rich wood paneling and cozy banquette seating which makes the space very...

Hi there, I’m a fan of Rod Bowers' Rosebud (in Toronto on Queen near Bathurst) and I love his roasted olives with rosemary. Any clues as to how he makes them? thanks Kim

How about Le Paradis? It isn’t new but it is tried, tested and true. Similar kinda bistro style to Rosebud.

weeks. I’m guessing maybe it was Rosebud on S. Taylor. If you think that might be it, is Rosebud (S. Taylor location) still worth going to? Thank you! Janet

and dust with powdered sugar. 18. Drop 1/2 teaspoon of jelly in the center of the rosebud. 19. The rosebuds can be left uncovered on the counter. If covering, use aluminum foil so that chrusciki remains crispy. The jelly can be...

Phyllo Triangles with Quail, Eggs, Onions, and Spices