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Chowhound's Top ?100? Cheap Eats
able to pass on it. I’ve been to Fisher’s in Little Rock which was good and to a seafood restaurant on the river called, I believe, Cajun Wharf which had a great setting. There’s also a Doe’s Eat Place...
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lost causes
of michigan about 1/2 block south of the river, there’s a place called chipotle. yes, yes, it is a chain and it is owned by mcdonalds – but it really is surprisingly good. you should maybe check out the options in...
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its getting harder and harder to buy real food
When I lived in the East Village, First Avenue was my shopping venue of choice. When I moved to rural Hudson River Valley, I just assumed I’d have the same options. The farms were RIGHT THERE afterall! At first, no luck. With...
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Good Ethnic Food at a Reasonable Price in Twin Cities?
kept updated with info on Eagan and other places south of the river: http://www.chowhound.com/topics/323436 http://www.chowhound.com/topics/320467 http://www.chowhound.com/topics/125400 http://www.chowhound.com/topics/125153 Note...
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Chowhound-Worthy Dives in Boston Proper
I’m a fan of O’Sullivan & Sons, but I wonder if it qualifies as a dive anymore, now that it’s running TV commercials (during the Phantom Gourmet). Seems too profitable and well-maintained to be a true dive.
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If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?
FWIW, I believe Korin is running a santoku sale currently.
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why cant americans make cheese ?
It has been said, but I’ll say it again. We may make some decent cheeses here, but they are often hard to find and buy. If you go to a run-of-the-mill eatery anywhre outside of a major metropolitan area, the cheese is junk....
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MSP Month End UPDATE - inform your fellow chowhounds
Let’s see if I can remember since my mid-month update, it has been a short month. SpoonRiver - for drinks and appetizers. I want to like this place so much, especially since it’s 2 blocks from my office, but most...
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MSP MID MONTH REVIEWS
Sirena Gorda for the deep fried whole tilapia and fish tacos. This was my best meal at MGM, and I’d go back if in the area, but this still wouldn’t draw me over from across the river (I live in St. Paul). The fish...
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What's the most recent "new" food item you tried?
I did post about a 3 celery soup from Waldy Malouf’s cookbook, The Husdson River Valley coook book.It used celery, celeriac and celery seed and is delicious
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[PDX] Dining Guide & Tip Sheet v1.0
) Ciao Vito (NE) Gino’s (SW)Heathman (D)Higgins (D)Il Piatto (SE) Jake’s Famous Crawfish (D)Oba (NW) Paley’s (NW)Pambiche (NE) Pazzo Ristorante (D)Pho Van (NE) Red Star Tavern (D)Rivers (SW)Roots (B)Serrato (NW
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Top 10 Tastes of California
drink a Green River soda. Ferry Plaza – yes, and buy some cheese from Cowgirl Creamery. I’m a cheese geek and addict and they have a great selection. Taylor’s Automatic Refresher is here too and is super, try the...
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We Came, We Ate, We Drank: The 2005 Chowing with the Hounds Picnic
not inviting them to stay to see what was in the crock pot they had with them...) Perhaps you should consider running an (optional) contest for best make ahead dish! :-) I think technically Janet, Jerry and Steve did drive the...
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COOKBOOKS of MONTH OF JUNE: Penelope Casas
, I have added all the votes for Casas together. PENELOPE CASAS (Food and Wine of Spain, Tapas, Delicioso and La Cocina di Mama) 14 votes. CRESCENT CITY by Spicer, 5 votes RIVER CAFE BOOKS, by Rogers and Grey, 4 votes BATALI, 1 vote...
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Top Chef-Improv
together. Once the decision was made to go with taste, though, I can see why Jen and Steph lost. That dish looked horrible. The menage a trois idea was great and they should’ve run with just that, not all the additions. And...
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