The Taste of an Oyster

Plus a dozen oysters you should know.

Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps.

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

. I usually stay in River North or downtown, and typically don’t venture beyond an $8-10 cab ride, and so have explored (I think) most of the good, well known, “casual fine dining” places in River North and River...

Last night was the first chance I’ve had to eat at River Run with the new boss and the new cook in place. I’ve been eating there once a month for about three years now (with a few missed times because of Question...

Much to the delight of salmon lovers, the early-spring-run Columbia River chinook salmon are now available. They are, in my opinion, some of the best salmon in the world – better than the highly marketed Copper River salmon. The...

This dish has the best contrasts in flavor and in texture.

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